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Restaurants near Fort Corchaug Archeological Site

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442 restaurants available nearby

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A photo of The Old Mill restaurant
1. The Old Mill
new
4.8
Exceptional(9)
Price: Expensive
• American • Mattituck
Booked 27 times today
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables by Executive Chef Kyle Bloomer. The past and the present collide inside the historic bar room (serving classic cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
A photo of Windamere restaurant
2. Windamere
4.0
Excellent(83)
Price: Expensive
• American • Mattituck
Booked 2 times today
The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
A photo of Sophie's Rest. restaurant
3. Sophie's Rest.
4.3
Awesome(61)
Price: Moderate
• American • Southold
Booked 2 times today
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and fish markets. Everything from in house hand cut steaks to our daily "catch of the day." No matter what time of year, you can be sure you're eating the best of the season.Special Nights: Prime Rib Tuesday Includes: Caesar salad- Generous cut of Prime Rib with chef's choice potato and vegetable $37Please call in advance (by the Monday night before) for Prime Rib Tuesday reservations at 631-765-5700
A photo of The North Fork Table & Inn restaurant
4. The North Fork Table & Inn
4.8
Exceptional(2422)
Price: Very Expensive
• Contemporary American • Southold
Booked 13 times today
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
A photo of The Halyard Restaurant at Sound View restaurant
5. The Halyard Restaurant at Sound View
4.4
Awesome(1597)
Price: Expensive
• American • Greenport
Booked 14 times today
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
A photo of Jedediah Hawkins restaurant
6. Jedediah Hawkins
4.8
Exceptional(2265)
Price: Expensive
• Farm-to-table • Riverhead
Booked 5 times today
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards
A photo of The Waterlot - Fairmont Southampton restaurant
7. The Waterlot - Fairmont Southampton
4.7
Exceptional(868)
Price: Very Expensive
• Steakhouse • Southampton
Booked 33 times today
The Waterlot, Bermuda's iconic dining destination, re-opened its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
A photo of Calissa restaurant
8. Calissa
4.5
Awesome(904)
Price: Expensive
• Greek • Southampton
Booked 25 times today
Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
A photo of Shippy's restaurant
9. Shippy's
4.8
Exceptional(322)
Price: Moderate
• German • Southampton
Booked 18 times today
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
A photo of Bistro Ete restaurant
10. Bistro Ete
4.9
Exceptional(1004)
Price: Very Expensive
• French • Southampton
Booked 9 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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