Sherry crab bisque was better a few years ago before current spice? was added. Couldn’t finish even a cup. Salad was excellent as are most other offerings.
Have eaten there about 5 times in last 10 days.
Love the new fried chicken sandwich. Usually order the salmon salad.
Our waitress was outstanding. She was very efficient and understanding, she checked on us at least five times. The food was good as usual but somewhat expensive. We couldn't afford to eat here more than once every six months.
As always, the food was excellent. Service was a little slow, but perhaps bad weather played a part and there was a reduction in staff. We weren't in a hurry, and we had a bottle of wine, so it was nice to not feel rushed. The lobster ravioli and spaghettini with meatballs were perfect!
We enjoyed a nice meal on the small patio. It is a very plain and basic space but the chairs and tables were decent. The food was fine and our service was pleasant and efficient. We realized that the menu was a bit streamlined and that prices are a bit steeper. House salad is great with figs and...
Great service! Husband and I attended for our anniversary and had a great experience. There was an issue with my meal being over cooked and it was remedied right away.
I felt very safe eating here. Patrons are spaced out well and they have electronic options to view the menu and pay your check right from your phone. Everyone was wearing masks except one server who was wearing hers under her nose. The food was delicious!
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
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