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Restaurants near ExecuStay at Bayside Village

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14 restaurants available nearby

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A photo of AKIKOS restaurant
1. AKIKOS
4.7
Exceptional(1620)
Price: Very Expensive
• Japanese • SOMA
Booked 13 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Movida restaurant
2. Movida
4.1
Excellent(24)
Price: Expensive
• Fusion / Eclectic • SOMA
Booked 15 times today
Located in the heart of South Park, San Francisco, Movida Lounge is a restaurant, cocktail lounge, and experience-driven bar aiming to transport diners on a culinary journey from the shores of Persia to Mexico, while creating a visionary expression of flavorful Perxican cuisine. The transporting venue brings elevated dining experience and pleasure together with a magical, glamorous, vibrant atmosphere. Movida Lounge embodies a multi-sensory culinary and lifestyle experience, filled with eclectic blends of Persian and Mexican music, dishes full of taste, and a fresh and flirty ambiance. The dynamic restaurant and lounge will transform a high-end dinner service into a vibrant atmosphere for guests to socialize and celebrate the night away.
A photo of EPIC Steak restaurant
3. EPIC Steak
4.7
Exceptional(8265)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 65 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Waterbar restaurant
4. Waterbar
4.6
Exceptional(11105)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 106 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of International Smoke San Francisco restaurant
5. International Smoke San Francisco
4.5
Awesome(2867)
Price: Expensive
• American • SOMA
Booked 16 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of Saison restaurant
6. Saison
4.9
Exceptional(56)
Price: Very Expensive
• American • SOMA
Booked 9 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Per Diem - Transit Center restaurant
7. Per Diem - Transit Center
4.7
Exceptional(79)
Price: Moderate
• Californian • SOMA
Booked 7 times today
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Prospect restaurant
8. Prospect
4.6
Exceptional(2727)
Price: Expensive
• Contemporary American • SOMA
Booked 24 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of The Fly Trap restaurant
9. The Fly Trap
4.5
Awesome(1432)
Price: Moderate
• Contemporary American • SOMA
Booked 15 times today
A word from The Fly TrapAt The Fly Trap, guests can enjoy a bustling restaurant, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.
A photo of Golden Eye Social restaurant
10. Golden Eye Social
(0)
Price: Moderate
• American • SOMA
Booked 12 times today
Golden Eye Social features a 6500 sf modern art deco inspired entertainment space with two immaculately appointed bars with a range of craft cocktails, high end liquors, delicious wines and bubbles by the glass. Our dashing restaurant revolves around six tech-infused throwing lanes, good for groups of up to 12 people, as well as a lounge and dining space that makes catching up with friends or waiting for a lane easy and fun.Suitable for a mid-week happy hour or a weekend game night, the Golden Eye Social offers a food, drink, and game experience unlike anything else found in San Francisco!

Dining near ExecuStay at Bayside Village at a glance

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