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Restaurantes cerca de Evolve Longwood

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Una foto del restaurante Yellow Door Taqueria - Mission Hill
4.6
Excepcional(55)
Precio: Moderado
• Mexicana • Mission Hill
Reservado 7 veces hoy
Yellow Door Taqueria is a vibrant twist on traditional Mexico City street food, set within a setting inspired by the gritty beauty of Mexico City, the charm of Cabo and the eclectic antique store that once inhabited the space. Our traditional tacos have an individual twist and they're served on corn tortillas we make fresh every morning. Most dishes on our menu are either gluten-free or have a gluten-free option available. We offer a full bar and have a stacked drink menu including several different kinds of margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, we have mocktails, Mexican sodas, beer, wine, and more! Our other locations are in Dorchester and Boston's South End. The new Mission Hill location on Tremont Street is steps from Longwood Medical, Brigham and Woman's, New England Baptist, and Boston Children's hospitals, Northeastern University, Mass College or Art, & Wentworth Institute of Technology .
Una foto del restaurante Terra - Eataly Boston
4.5
Increíble(3916)
Precio: Caro
• Italiana contemporánea • Back Bay
Reservado 116 veces hoy
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Una foto del restaurante Eastern Standard
4.6
Excepcional(893)
Precio: Caro
• Americana • Fenway–Kenmore
Reservado 82 veces hoy
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Una foto del restaurante Earls Kitchen + Bar - Boston - Prudential Center
4.6
Excepcional(3642)
Precio: Caro
• Americana • Back Bay
Reservado 153 veces hoy
Welcome to Earls Prudential, located in Boston's vibrant Back Bay area in the iconic Prudential Center. Just steps from the Hynes Convention Center and Fenway Park, we offer an upscale casual experience with an energetic atmosphere, two big lively bars and an epic year-round rooftop patio.Our modern American menu is inspired by global flavours and crafted with premium ingredients, paired with expertly crafted cocktails and confidently charming service. Earls Prudential is the perfect destination for all occasions: lunch, dinner, Happy Hour, late-night eats, or weekend brunch.Earls Prudential is an ideal venue for hosting your next event. From intimate gatherings and corporate events to large-scale social celebrations, our versatile dining spaces can accommodate groups of all sizes.Your table is ready—we can’t wait to welcome you!
Una foto del restaurante Grill 23 & Bar
4.7
Excepcional(8967)
Precio: Muy caro
• cortes de carne • Back Bay
Reservado 144 veces hoy
El Grill 23 & Bar lleva 30 años siendo el restaurante de marisco y cortes finos por excelencia en Boston. El establecimiento ha sido reconocido en contadas ocasiones como la Mejor Parrillada de Boston por The Improper Bostonian Magazine y Boston Magazine, así como la Mejor Parrillada de Nueva Inglaterra por New England Travel & Leisure Magazine. El establecimiento sirve filetes de res de primera calidad añejados en seco. Junto con los platos a la carta, se confecciona un menú especial de la casa cada semana innovador y original, que se centra en los productos más frescos de la región. El Grill 23 & Bar también cuenta con más de 1.000 botellas de vinos de todo el mundo y recibió el Best of Award of Excellence por parte de Wine Spectator en 2002.
Una foto del restaurante Shy Bird - Fenway
4.8
Excepcional(44)
Precio: Moderado
• Americana • Fenway–Kenmore
Reservado 60 veces hoy
Shy Bird is a contemporary American restaurant located in Boston's Fenway neighborhood. Renowned for its delicious rotisserie chicken, guests can choose from half or whole birds. The menu also features a range of salads, sandwiches, and vegetarian options. With a warm and inviting atmosphere, Shy Bird includes a dog-friendly outdoor patio, making it a perfect spot for breakfast, lunch, dinner, or brunch. Come enjoy a meal in a welcoming setting!
Una foto del restaurante Bar Vlaha
4.8
Excepcional(930)
Precio: Caro
• Griega • Brookline
Reservado 78 veces hoy
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
Una foto del restaurante Toro
4.7
Excepcional(144)
Precio: Caro
• Tapas / Botanas • Extremo Sur
Reservado 83 veces hoy
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Una foto del restaurante Faccia a Faccia
4.5
Increíble(146)
Precio: Muy caro
• Italiana • Back Bay
Reservado 57 veces hoy
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Una foto del restaurante Sorellina Boston
4.9
Excepcional(5781)
Precio: Moderado
• Italiana • Back Bay
Reservado 58 veces hoy
Cocina contemporánea italiana al estilo mediterráneo en un ambiente animado y sofisticado, atendido por personal que busca brindar a los comensales una experiencia culinaria verdaderamente memorable. El Sorellina es la 'hermana menor' del restaurante Mistral a cargo del aclamado chef Jamie Mammano y propone un enfoque intenso de la gastronomía regional italiana con un toque moderno. La carta de vinos del Sorellina se centra en algunas joyas ocultas de producción italiana combinadas con una selección de vinos internacionales, lo que resulta en una oportunidad natural deexplorar lo desconocido. El diseño moderno y acogedor junto al resplandor del mural de la pared posterior y las ventanas de piso a techo, son una combinación que impresiona a la vista.

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