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Restaurantes cerca de Espace Richelieu

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300 restaurantes cercanos disponibles

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Una foto del restaurante La Fontaine Gaillon
1. La Fontaine Gaillon
4.6
Excepcional(26)
Precio: Muy caro
• Francesa • Bourse
Reservado 4 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Grand Cafe Capucines
2. Grand Cafe Capucines
4.4
Increíble(54)
Precio: Moderado
• Francesa • Opéra
Reservado 5 veces hoy
Created at the inauguration of the Opéra Garnier in 1875, the Grand Café Capucines quickly became an essential part of the Grands Boulevards.The establishment is a witness and actor of the incessant cultural activity of the Boulevard des Capucines.Rediscover the must-see brasserie in the Opera district, redecorated by the architects Toro&Liautard in 2019.Like the Grands Boulevards, the Grand Café Capucines never sleeps.
Una foto del restaurante Tracé
3. Tracé
4.9
Excepcional(251)
Precio: Muy caro
• Francesa contemporánea • Palais-Royal
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante DROUANT
4. DROUANT
4.8
Excepcional(114)
Precio: Muy caro
• Francesa • Bourse
Reservado 1 vez hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante Les Bascules
5. Les Bascules
4.5
Increíble(30)
Precio: Caro
• Mediterránea • Bourse
OUR UNIVERSE A refined (but not snobbish...) place, always warm and smiling, sometimes wise and sometimes boiling hot. Open from 11.30am to 2am In the heart of the historic 2nd arrondissement, 50 metres from the Bourse metro station and the Bourse car park.
Una foto del restaurante Mori Venice Bar
6. Mori Venice Bar
5.0
Excepcional(1)
Precio: Muy caro
• Italiana • Bourse
At Mori Venice Bar, Venetian art de vivre reigns supreme. Haute gastronomy, sharing and conviviality intermingle in a cheerful decor created by maestro Philippe Starck. Since 2006, Massimo Mori's eponymous restaurant has been delighting Paris with a carefully curated menu, a tribute to the gastronomy of the City of the Doges.
Una foto del restaurante L'Entente - Le British Brasserie
7. L'Entente - Le British Brasserie
4.3
Increíble(231)
Precio: Caro
• Británica • Opéra
L'Entente, Le British Brasserie, inspired by traditional British cuisine using the highest quality French 'Terroir', except for the Cheese & Smoked Salmon. Oliver Woodhead, the Owner, opened L’Entente in 2016 & serves wall-to-wall British classics such as Beef Wellington, Scotch Eggs, Welsh Rarebit & Fish & Chips, simple but prepared with absolute integrity. L'Entente is also renowned for one the most sought after Brunches in Paris, why because everything is cooked to order, everything is made in-house and you can reserve, for small or large groups. There are Sunday Roasts from 5pm onwards, Roast Beef & Yorkshire Pudding or Roast Chicken & Gravy with of course all the Trimmings. The Setting is Elegant & Relaxed, the Service Casual yet Excellent. We are conveniently located in proximity to the Louvre, Opéra, and the Palais Royal.
Una foto del restaurante Les Bargettes
8. Les Bargettes
Nuevo
(0)
Precio: Moderado
• Francesa • Bourse
Reservado 1 vez hoy
Les Bargettes est un bar situé à Paris. Fondé à Trébeurden en Bretagne, le bar Les Bargettes s'installe dans la capitale pour vous faire bouger et déguster de bonnes Tapas faites maison !
Una foto del restaurante Cocoricains
9. Cocoricains
4.7
Excepcional(10)
Precio: Moderado
• Americana • Grands Boulevards
Reservado 4 veces hoy
Cocoricains is a delightful American bistro in the heart of Paris, blending French elegance with American comfort food. Founded by childhood friends Chris and Greg, it reflects their passion for both cultures in a warm, inviting atmosphere. Entering Cocoricains feels like stepping into a cozy American diner infused with Parisian charm. The walls showcase memorabilia from the founders' pasts, while the décor combines vintage and modern styles. The friendly staff enhances the welcoming vibe, making you feel at home. The menu features classic American dishes with a French twist, highlighted by the star attraction: fried chicken made from free-range, Label Rouge chicken sourced from Normandy. Marinated in buttermilk and spices, it’s slow-cooked to achieve a crispy exterior and juicy interior. Don’t miss the mac and cheese, crafted with 15-month-aged cheddar and mozzarella for a rich, creamy experience. Come savor the unique flavors at Cocoricains, where comfort meets culture.
Una foto del restaurante Le Sâotico
10. Le Sâotico
4.8
Excepcional(18)
Precio: Moderado
• Servicio de botella • Grands Boulevards
Le Saotico offers a tasty and french cuisine. "Hum, c'est bon!" is the motto so often used by diners at this restaurant in Paris's 2nd arrondissement, just a stone's throw from Boulevard Montmartre and the Opéra Comique. Accessibility and availability are as much a part of the menu as the service. Market cuisine adapted to the rhythm of the seasons, daily deliveries of high-quality, rigorously selected produce: exclusively French meats, fish from small boats (Dôme fishmonger), and constantly fresh fruit and vegetables. The philosophy of chef Hugues Gournay and his brigade is to whet the appetite, blending flavours and textures without mixing them. Un service diligent où le souci de l'accueil et du détail s'accompagne d'une véritable volonté de rencontrer l'autre ; deux mots essentiels pour Anne Surcouf et son équipe. Buffet and cocktail dinners are also available.

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