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Restaurants near Emerson Station

Price
Cuisine (20 of 43)

53 restaurants available nearby

A photo of Mezza restaurant
4.7
Exceptional(968)
Price: Expensive
• Mediterranean • Westwood
Booked 8 times today
Welcome to MEZZA, where our Chef Richard Puli brings the vibrant flavors of the Mediterranean cuisine to life with a modern flair! Each dish is crafted from scratch with the freshest ingredients, reflecting our dedication to culinary excellence.Our passion for flavor and freshness shines in every recipe. From Mediterranean classics to innovative American creations, every bite at MEZZA is a celebration.Step into our expanded space, where elegance meets charm. Enchanting aromas welcome you, promising a culinary journey like no other. With ample room to unwind, MEZZA invites you to savor every moment.MEZZA isn't just a restaurant; it's a recipient of numerous awards, honoring our commitment to excellence. Plus, it's BYOB, allowing you to pair your favorite wine with our exquisite dishes. We look forward to welcoming you and treating you to an extraordinary culinary adventure, where each bite is a discovery!
A photo of Bon restaurant
4.6
Exceptional(28)
Price: Very Expensive
• Sushi • Westwood
Booked 10 times today
Japanese sushi and Korean restaurant with a 10-seat sushi bar. Omakase reservations ($150 per person) for the sushi bar for 5:30 PM and 7:30 PM seatings are only available by phone and email. The dinner Omakase service includes a chef's selection of 20 exquisite dishes made from the freshest high quality ingredients. Please call or email at least 24 hours in advance for Omakase reservations. Online reservations available for regular menu dining.Bon is open Monday - Saturday for regular menu dining. Sunday is only open for Omakase dinner reservations. 5:30 PM and 7:30 PM seatings.
A photo of The Hill - Closter, NJ restaurant
4.6
Exceptional(1205)
Price: Expensive
• American • Closter
Booked 12 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of Stern & Bow restaurant
4.6
Exceptional(992)
Price: Moderate
• Contemporary American • Closter
Booked 24 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3695)
Price: Very Expensive
• Steakhouse • Paramus
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fig & Tomato restaurant
4.2
Awesome(168)
Price: Expensive
• Italian • Hillsdale
Booked 9 times today
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
A photo of Fogo de Chão - Paramus, NJ restaurant
4.2
Awesome(481)
Price: Moderate
• Brazilian • Rochelle Park
Booked 88 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Eddie V's - Paramus restaurant
4.9
Exceptional(746)
Price: Very Expensive
• Seafood • Rochelle Park
Booked 44 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Cork & Crust restaurant
4.6
Exceptional(98)
Price: Expensive
• Italian • River Vale
Booked 9 times today
Welcome to Cork and Crust Italian Mediterranean Kitchen-- your home away from home. We are a family-owned and operated BYO restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
A photo of Felina - Ridgewood restaurant
4.6
Exceptional(766)
Price: Very Expensive
• Contemporary Italian • Ridgewood, New Jersey
Booked 27 times today
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.

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