$$$$ • Gastro Pub • Savannah
Nestled in one of Savannah's few remaining 200-year-old-basements, The Ordinary Pub surrounds guests with an experience only patinaed charm can provide. Our gastropub menu features re-imagined pub fare, crafted by our classically French-trained CEC, Justin Grizzard, and Executive Chef, Daniel Gattone. Paying homage to the diversity of Savannah, visitors will find culinary influences from the West Coast, Asia, and the Low Country reflected through dishes like our Country Fried Bison, Pork Belly Donut Sliders, and Chicken & Waffle Gyro. Accompanying our culinary diversity is our bar program, featuring by-the-ounce offerings of rare bourbon, craft cocktails, locally brewed beers, and house-kegged cocktails. The Ordinary Pub is a gastropub geared toward an adult experience and does not provide highchairs, booster seats, or a children's menu. We gladly accept reservations of 8 guests or less. Groups making multiple reservations are not guaranteed to be seated together.
