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Restaurants near Edgar Allan Poe National Historical Site

Price
Cuisine (20 of 41)

53 restaurants available nearby

A photo of The Lucky Well - Incubator restaurant
4.4
Awesome(8)
Price: Moderate
• Barbecue • Center City
Booked 4 times today
WHAT'S THIS ALL ABOUT?The Lucky Well Incubator is a first-of-its-kind shared kitchen incubator at 10th and Spring Garden Streets, created by Chef Chad Rosenthal in which hand-selected food entrepreneurs are chosen to showcase their culinary talent, gain restaurant ownership experience and take advantage of a one-of-a-kind business mentorship scenario.The experience and opportunity will create a food-focused playground and cocktail bar for guests, and will forge a brand new community for the culinary entrepreneurs to establish their businesses, build connections, and begin pursuing their entrepreneurial dreams, while sharing a space with their peers for four months.
A photo of Triple Bottom Brewing restaurant
Price: Moderate
• American • Chinatown
Coming Soon!
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(10988)
Price: Expensive
• Asian • Old City
Booked 106 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Fork - Philadelphia restaurant
4.7
Exceptional(4906)
Price: Expensive
• Contemporary American • Old City
Booked 42 times today
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a central concrete bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team while stopping by for one of our delicious cocktails or celebrating a birthday or anniversary. Esquire - "100 Restaurants We Can't Afford to Lose" January 2021James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 201620% service fee added to all checks
A photo of Amada PHL restaurant
4.6
Exceptional(8511)
Price: Expensive
• Spanish • Old City
Booked 49 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal SangríasPrivate Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of Tuna Bar restaurant
4.8
Exceptional(880)
Price: Expensive
• Japanese • Old City
Booked 41 times today
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
A photo of Morimoto restaurant
4.8
Exceptional(6575)
Price: Very Expensive
• Japanese • Center City
Booked 69 times today
Morimoto is serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair.
A photo of Añejo Philadelphia restaurant
4.6
Exceptional(971)
Price: Expensive
• Mexican • Fishtown
Booked 30 times today
Añejo restaurant in Northern Liberties Philadelphia is the latest offering from the wildly popular Mexican restaurant and tequila bar originally from Hell's Kitchen New York City.**Brunch Sat & Sun 1130a - 3p
A photo of Mei Mei restaurant
4.3
Awesome(1345)
Price: Very Expensive
• Chinese (Taiwan) • Old City
Booked 42 times today
Located in Philadelphia's Old City , Mei Mei by Jay Ho, brings a modern twist on Taiwanese cuisine with a late night lounge inspired to elevate your experience even more.
A photo of AMINA restaurant
4.5
Awesome(1190)
Price: Expensive
• Contemporary Southern • Old City
Booked 48 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

See what locals rave about

From verified diners like you
From verified diners like you
  • Arlynevip
    Chicago / Illinois •10 reviews
    5.0
    Dined 3 days ago
    We loved The Love. The food was outstanding but I did find that the Shrimp and Scallops Cacio e Pepe was a bit on the salty side. Nevertheless, I did enjoy it very much. The ambient noise level was moderate so I wouldn't say that it was quiet but you could definitely have a conversation. It would bother folks that have issues with ambient noise or are hard of hearing. The place was so lovely and the service was excellent. I highly recommend it!
    More info
    The LovePrice: Expensive• American• Rittenhouse Square
    4.8
  • JCMB1211vip
    Philadelphia County •27 reviews
    5.0
    Dined 3 days ago
    I'm a regular and don't usually leave reviews, but I will this time. Parc is the only Steven Star restaurant I like since it does a pretty good job of being French. This is especially true at Christmas. Rittenhouse Square has French influences and there was a man selling art on the sidewalk. C'était parfait hier soir... The food is very French. It's one of the few places where you can get une véritable baguette. Even better: tarte tatin! It's a great place to people watch and imagine you are in France. I do have to say that the service is great although the bus crew was a little over zealous removing plates before I was ready. They shouldn't just take without asking. Although, I know that won't be a problem in future since the management is very attentive. Visit and you will see why it's one place I have to visit when I am in Philadelphia.
    More info
    ParcPrice: Expensive• French• Rittenhouse Square
    4.8
  • ConnieT
    Philadelphia County •11 reviews
    5.0
    Dined 4 days ago
    A wonderful dining experience. Everything was fresh and well seasoned; the beet and ricotta salad was outstanding. I had the branzino and my husband had the pork marsala; both were delicious. Our server, Tracy, was knowledgeable and friendly. Excellent cocktails, interesting desserts and a beautiful garden setting. A little pricey but worth the money!
    More info
    Talula’s GardenPrice: Very Expensive• American• Washington Square
    4.8
  • OpenTable Diner
    Washington, D.C. Area •3 reviews
    5.0
    Dined 7 days ago
    This second visit to the Lucky Well was as good as the first time. Our party enjoyed the entire menu of Philly Tapas and a delicious ginger cocktail from the bar. Chef Hatim created an extraordinary culinary experience from the tapas - croquettes, grilled veggies, potatoes and more to the main courses of his signature seafood paella, fried codfish and beef cheek. The flavor experience culminated with his own extraordinary take on tarta de queso! To call this confection a cheesecake is not sufficient… it is creamy, smooth and melts on the plate before your eyes… a MUST HAVE ITEM at the Lucky Well!
    More info
    The Lucky Well - IncubatorPrice: Moderate• Barbecue• Center City
    4.4
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