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Restaurants near Drury Inn & Suites St. Louis Creve Coeur

Price
Cuisine (20 of 26)

19 restaurants available nearby

A photo of Bristol Seafood Grill - Creve Coeur restaurant
4.6
Exceptional(6233)
Price: Moderate
• Seafood • Creve Coeur
Booked 19 times today
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
A photo of IL Bel Lago - From the Hill restaurant
4.9
Exceptional(1386)
Price: Moderate
• Italian • Creve Coeur
Booked 7 times today
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 45 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!At this time we are operating under the Covid 19 restrictions. Our patio is open, and our entire menu is available for take out/curbside pick up. Limited catering is also available. Call and let us know what we can do for you!
A photo of 801 Local restaurant
4.6
Exceptional(613)
Price: Expensive
• American • Frontenac
Booked 33 times today
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
A photo of Santa Fe Bistro restaurant
4.6
Exceptional(178)
Price: Expensive
• Southwest • Creve Coeur
Booked 4 times today
As the restaurant's name implies, guests can expect Chef Armando Salazar to bring his own Southwestern touches, we are a melting pot of Hispanic and Native American, with touches of Western American influence starting at the base ingredients, incorporating authentic roasted New Mexico grown green Chile peppers. Bringing the flavors of authentic cuisine as interpreted & recreated by our Chef . Standouts on the lunch menu include campechana (a cold, mixed seafood cocktail, accented with lime and Clamato juice), variety of personal or shareable sized wood-fired pizzas, sandwiches (such as a Smoked Salmon Guacamole Grilled Cheese on rustic bread), the must try is Chefs authentic Pozole, every dish is made with high quality cuts of beef, freshest seafood,organic vegetables, sushi grade ahi tuna prepared perfectly by Oceanos Executive Chef now at Santa fe preparing flavorful, healthy, top quality entrees.
A photo of Cobalt Smoke & Sea restaurant
4.3
Awesome(768)
Price: Expensive
• Contemporary American • St. Louis
Booked 4 times today
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
A photo of The Melting Pot - Town & Country, MO restaurant
4.4
Awesome(1588)
Price: Expensive
• Fondue • Chesterfield
Booked 26 times today
Melting Pot To-Go is available! Order online; pickup curbside. https://www.toasttab.com/the-melting-pot-town-and-country-st-louis/v3
A photo of Brio Italian Grille - St. Louis - Frontenac restaurant
4.0
Excellent(3433)
Price: Moderate
• Italian • Frontenac
Booked 47 times today
Brio Frontenac is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
4.7
Exceptional(4275)
Price: Very Expensive
• Steak • Des Peres
Booked 32 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of Spiro's - Chesterfield restaurant
4.7
Exceptional(1624)
Price: Moderate
• European • Chesterfield
Booked 19 times today
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
A photo of Truffles - St. Louis restaurant
4.7
Exceptional(1263)
Price: Expensive
• Contemporary American • Clayton
Booked 6 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
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