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Restaurantes cerca de De Saissest Museum

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111 restaurantes cercanos disponibles

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Una foto del restaurante Terra - Eataly Silicon Valley
1. Terra - Eataly Silicon Valley
4.3
Increíble(2199)
Precio: Caro
• Italiana • Santa Clara
Reservado 35 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Una foto del restaurante JOEY Valley Fair
2. JOEY Valley Fair
Nuevo
4.7
Excepcional(86)
Precio: Moderado
• Americana • Santa Clara
Reservado 335 veces hoy
JOEY Restaurants is an award-winning, globally inspired brand with a collection of elevated yet comfortable restaurants. JOEY Restaurants’ thoughtfully crafted menu features recipes representing cuisine and hospitality standards from across the globe, curated from journeys by the brand’s leadership and culinary teams. From fire-torched sushi and premium cuts of steak to comforting bowls, burgers and handhelds, JOEY Restaurants is committed to blending local culture with innovative and fresh techniques, resulting in delicious harmony of ingredients. Each JOEY Restaurant location is unique, but they all have plenty in common: great food, lively environments, and exceptional dining experiences.
Una foto del restaurante Mastro’s Steakhouse - Santa Clara
3. Mastro’s Steakhouse - Santa Clara
4.7
Excepcional(1139)
Precio: Moderado
• Cortes de carne • Santa Clara
Reservado 72 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante King's Fish House - San Jose
4. King's Fish House - San Jose
4.5
Increíble(3140)
Precio: Moderado
• Americana • San José
Reservado 43 veces hoy
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Una foto del restaurante Augustine
5. Augustine
4.5
Increíble(85)
Precio: Moderado
• Californiana • Santa Clara
Reservado 62 veces hoy
Brought to you by Bacchus Management Group, the award-winning team behind Michelin-starred The Village Pub in Woodside and Selby’s in Atherton, we proudly present our newest restaurant, Augustine, located in the Silicon Valley’s premier shopping district, Santana Row. Augustine brings to “The Row” an extravagant bar, elegant dining areas, private rooms for intimate gatherings, and an adjoining café for a more casual experience. We look forward to celebrating with you soon!
Una foto del restaurante La Pizza & La Pasta - Silicon Valley
6. La Pizza & La Pasta - Silicon Valley
4.2
Increíble(1871)
Precio: Moderado
• Italiana • Santa Clara
Reservado 48 veces hoy
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
Una foto del restaurante The Pressroom
7. The Pressroom
4.4
Increíble(73)
Precio: Moderado
• Californiana • San José
Reservado 71 veces hoy
The Pressroom is set to open in the historic Lyndon Building at 189 West Santa Clara Street, downtown San Jose. This iconic location, once home to the San Jose Mercury News, merges the building’s rich journalistic past with a modern dining experience. The Pressroom promises to be a culinary landmark in the heart of San Pedro Square, blending historical significance with innovative dining.
Una foto del restaurante Eos & Nyx
8. Eos & Nyx
4.4
Increíble(197)
Precio: Caro
• Californiana • San José
Reservado 29 veces hoy
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Una foto del restaurante LB Steak - Santana Row
9. LB Steak - Santana Row
4.5
Increíble(4305)
Precio: Caro
• Americana • San José
Reservado 29 veces hoy
El LB Steak, un moderno asador americano, está dirigido por dos titanes culinarios: Roland Passot, candidato al premio James Beard y propietario del famoso restaurante La Folie, en San Francisco; y su compañero, el Master Chef francés, Joel Guillon. El restaurante ofrece solamente lo mejor a sus comensales, desde filetes de carne de Angus de primera calidad cortada a mano procedente del Midwest, hasta la carne importada japonesa A5 Wagyu. El menú del chef se inspira en ingredientes de temporada, platillos locales y mariscos pescados de forma sostenible. La carta de vinos cuenta con una gran variedad de vinos nacionales e importados, así como una amplia selección de vinos a la copa, y ofrece opciones para todos los paladares y bolsillos. ¡Visite el LB Steak!
Una foto del restaurante Puesto Santa Clara
10. Puesto Santa Clara
4.5
Increíble(1429)
Precio: Moderado
• Mexicana • Santa Clara
Reservado 56 veces hoy
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.

Un vistazo a la escena gastronómica cerca de De Saissest Museum

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