Restaurantes cerca de Courcelles

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286 restaurantes cercanos disponibles

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1. Bloom Sushi

4.8

Excepcional(471)

$$$$Precio: Caro

• Japonesa • Batignolles

Reservado 14 veces hoy

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

Una foto del restaurante Brasserie La Lorraine

2. Brasserie La Lorraine

4.4

Increíble(46)

$$$$Precio: Moderado

• Francesa • Faubourg-du-Roule

Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.

Una foto del restaurante Restaurant Helen

3. Restaurant Helen

5.0

Excepcional(1)

$$$$Precio: Muy caro

• Pescados • Champs-Élysées

Helen is a seafood lover's paradise in the heart of Paris. Since 2012, this Michelin-starred restaurant has built a reputation for its commitment to fresh, wild-caught fish sourced from small-scale fishermen. The menu celebrates the ocean's bounty, with dishes that highlight the natural flavors of the fish through simple yet elegant preparations. From sea bream carpaccio with lemon caviar to perfectly grilled turbot, each dish is a culinary delight.The ambiance at Helen matches its exquisite cuisine, featuring elegant décor in soothing blue and gray tones that create a serene atmosphere. The attentive staff provides a seamless dining experience, offering menu guidance and wine pairing recommendations.Whether you're a seafood connoisseur or seeking a memorable culinary adventure, Helen is a must-visit in Paris. The restaurant is located at 3 rue Berryer, 75008 Paris. The average price per person is...

Una foto del restaurante La Table du Caviste bio Paris

4. La Table du Caviste bio Paris

4.5

Increíble(9)

$$$$Precio: Muy caro

• Francesa • Batignolles

Reservado 1 vez hoy

La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.

Una foto del restaurante Beaucour à la folie

5. Beaucour à la folie

4.0

Excelente(3)

$$$$Precio: Moderado

• Europea • Faubourg-du-Roule

A cool brasserie and a great bar and a lovely staff, Le Beaucour, à la folie, is a friendly bar-brasserie-restaurant where you can enjoy delicious food. In the neighborhood, it truly stands out as a unique spot.Our motto: Great food, good vibes, and fair prices.We offer an amazing selection of tapas and classic brasserie dishes with a creative twist. A carefully curated wine list, mouthwatering discoveries on the menu, and our talented bartender, Sébastien, who will craft the coolest cocktails for you.And for those who want to keep the party going, there are karaoke rooms in the basement—let the fiesta continue! 🎤🍹✨

Una foto del restaurante Galinette Bistrot

6. Galinette Bistrot

5.0

Excepcional(1)

$$$$Precio: Moderado

• Francesa • Faubourg-du-Roule

Galinette is a typical Parisian French bistro with fresh produce, a short menu and a daily special. We are open for lunch Monday to Friday, from 12pm to 2.30pm. In the evening, we are currently open on request for private events (farewell parties, company dinners, cocktails...). In a few months, Galinette will also be open for dinner.

Una foto del restaurante L'Atelier du Marché

7. L'Atelier du Marché

5.0

Excepcional(1)

$$$$Precio: Moderado

• Europea • Arc de Triomphe

A stone's throw from the Poncelet/Bayen market. A restaurant for good drinking, and a cellar for good eating. The soul of the neighborhood, where flavors and aromas come together, our philosophy is simple: pleasure and conviviality above all! It's a meeting place for regulars and fellow gourmets who appreciate classics remixed with a modern twist, and who delight in a wide variety of wines, especially those that aren't on the menu! Beautiful fresh produce that changes with the seasons, tasty and affordable wines served by the glass or jar, decorative objects found left and right.....everything can be enjoyed at l'Atelier! The restaurant is open every day, Monday to Sunday, 365 days a year.Translated with DeepL.com (free version)

Una foto del restaurante Le George - Four Seasons Hôtel George V

8. Le George - Four Seasons Hôtel George V

4.8

Excepcional(353)

$$$$Precio: Muy caro

• Mediterránea • Champs-Élysées

Reservado 41 veces hoy

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Una foto del restaurante Market by Jean-Georges

9. Market by Jean-Georges

4.6

Excepcional(991)

$$$$Precio: Caro

• Francesa • Faubourg-du-Roule

Reservado 8 veces hoy

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

Una foto del restaurante Le Cinq - Four Seasons Hôtel George V

10. Le Cinq - Four Seasons Hôtel George V

4.9

Excepcional(95)

$$$$Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 8 veces hoy

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.