The flavours of the Adriatic Sea and Central Europe meet in Grado, an island where tradition, culture and passion for fishing have continued for 2000 years. And it is here, in the heart of the old Grado between the magic of its streets and squares, that Allan and Attias bring all the flavour of the sea to the table to the delight of their Guests; where the fundamental ingredient: the undisputed freshness of its fish, seasoned with love for tradition and combined with professionalism, make the Tavernetta all'Androna a unique and welcoming environment.
