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Restaurants near Colt Park South

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34 restaurants available nearby

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A photo of The Capital Grille - Hartford restaurant
1. The Capital Grille - Hartford
4.8
Exceptional(2725)
Price: Very Expensive
• Steakhouse • Hartford
Booked 39 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Max Downtown - Hartford restaurant
2. Max Downtown - Hartford
4.7
Exceptional(295)
Price: Very Expensive
• American • Hartford
Booked 36 times today
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(10684)
Price: Expensive
• Steak • Glastonbury
Booked 149 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Feng Chophouse restaurant
4. Feng Chophouse
4.8
Exceptional(1239)
Price: Very Expensive
• Steakhouse • Hartford
Booked 12 times today
Feng Chophouse is Downtown Hartford’s premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment. Our mission is to showcase our passion for service excellence. Whether at the bar, in the cocktail lounge, or any of our dining rooms our Team will delight in the opportunity to provide a full menu experience. We've assembled the most expertly trained Chefs both locally and abroad in order to make every dish at Feng Chophouse one worth remembering. At Feng Chophouse, we've worked tirelessly to find the perfect balance of flavors to satisfy any Guest, from the sushi novice to the most refined palate. Gather with friends and coworkers. Treat a client to lunch or dinner. Enjoy a special occasion with a special someone. However you need to use our space, you’ll find decor, amenities, & furnishings rivaling the most hospitable establishments. Eastern. Western. Downtown.
A photo of Peppercorns Grill restaurant
5. Peppercorns Grill
4.7
Exceptional(2869)
Price: Expensive
• Italian • Hartford
Booked 3 times today
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
A photo of The Charles - Wethersfield restaurant
6. The Charles - Wethersfield
4.6
Exceptional(1730)
Price: Expensive
• Contemporary American • Wethersfield
Booked 38 times today
Vintage Feel, Modern Taste – Welcome to The CharlesLocated in the historic Old Wethersfield, CT, The Charles blends timeless charm with contemporary cuisine. Whether you're dropping in for a craft cocktail and small bite at the bar, enjoying a fireside dinner, hosting a business meeting in our state-of-the-art Board Room, or celebrating a special occasion in our private dining room, The Charles offers an experience for every guest.As we proudly celebrate 5 years in June 2025, The Charles has earned over 70 awards for excellence in culinary innovation, beverage programs, service, ambiance, and community involvement.Come see why The Charles continues to be a local favorite and a destination dining experience.CT Magazine's 2025 Best RestaurantsStatewide Finalist▪ Business Lunch▪ Most Romantic▪ Wine SelectionStatewide Runner-Up▪ American New▪ Fine DiningHartford County Winner▪ American New▪ Fine Dining▪ Most RomanticCRA (2022)Best Restaurant – North Region
A photo of Trumbull Kitchen - Hartford restaurant
7. Trumbull Kitchen - Hartford
4.5
Awesome(242)
Price: Moderate
• American • Hartford
Booked 24 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
A photo of Max Fish - Glastonbury restaurant
8. Max Fish - Glastonbury
4.7
Exceptional(379)
Price: Expensive
• Contemporary American • Glastonbury
Booked 41 times today
Max Fish has been offering high-quality seafood, drinks, and service for over 15 years. Since opening in Glastonbury in 2007, we have been committed to providing exceptional guest experiences and focusing on offering fresh and sustainable seafood dishes on our menu.Our culinary team continues to innovate and offer exciting new menu additions. Whether you're celebrating a special event or just looking for a relaxing night out, Max Fish is the perfect spot.
A photo of Artisan - West Hartford restaurant
9. Artisan - West Hartford
4.8
Exceptional(1723)
Price: Expensive
• American • Hartford
Booked 17 times today
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
A photo of Max Oyster Bar - West Hartford Center restaurant
10. Max Oyster Bar - West Hartford Center
4.7
Exceptional(370)
Price: Very Expensive
• American • West Hartford
Booked 48 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.

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