Ristoranti in zona Coes Neck Park

Went there to celebrate a birthday and had a great time. Great vibe!

The calamari, part of their Fritto Misto di Mare, was impeccably crisp and tender, complemented by a zesty lemon aioli. The monkfish tail, a standout entrée, was expertly prepared, showcasing the kitchen’s commitment to quality and flavor. The crispy Brussels sprouts, enhanced with roasted peppers, honey Dijon bacon, balsamic vinaigrette, and sesame seeds, offered a delightful balance of textures and tastes . The St. Paul cocktail, featuring gin, elderflower, lime, and thyme, was both refreshing and sophisticated, reflecting the bar’s dedication to crafting memorable drinks .

Love the variety of the menu ( food and drinks) The food was very good and the staff was friendly. Love the ambiance.

Food was yummy as expected. Always some interesting combinations of food and flavors. Did not disappoint.

Bavarian pretzels were delicious and the entrees were excellent (lemon chicken, steak tidbits, salmon and the variety of burgers/chicken on Monday Burger Night).