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Restaurants near Clifty Falls State Park

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131 restaurants available nearby

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A photo of Malone's - Louisville restaurant
1. Malone's - Louisville
4.8
Exceptional(3928)
Price: Expensive
• Steakhouse • East Louisville
Booked 84 times today
Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations.Reservations and walk-ins welcome. Due to the number of booths in the Malone's dining room, parties greater than 8 guests will be split. Large parties may contact our Private Dining Director for reservations by email, malonesprimelou@bhglex.com or phone, 859-312-4331.
A photo of La Bodeguita De Mima restaurant
2. La Bodeguita De Mima
4.8
Exceptional(4388)
Price: Moderate
• Cuban • East Market St - NuLu
Booked 93 times today
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
A photo of River House Restaurant & Raw Bar restaurant
3. River House Restaurant & Raw Bar
4.7
Exceptional(7713)
Price: Moderate
• Seafood • Downtown Louisville
Booked 77 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A photo of Jeff Ruby's Steakhouse - Louisville restaurant
4. Jeff Ruby's Steakhouse - Louisville
4.9
Exceptional(7424)
Price: Very Expensive
• Steak • Downtown Louisville
Booked 87 times today
The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
A photo of Grassa Gramma restaurant
5. Grassa Gramma
4.7
Exceptional(4616)
Price: Moderate
• Italian • Westport Rd - Lyndon
Booked 60 times today
Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
A photo of Repeal Oak Fired Steakhouse restaurant
6. Repeal Oak Fired Steakhouse
4.8
Exceptional(2767)
Price: Expensive
• Steakhouse • Downtown Louisville
Booked 55 times today
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
A photo of Connors Steak & Seafood - Louisville restaurant
7. Connors Steak & Seafood - Louisville
4.8
Exceptional(2145)
Price: Expensive
• Steakhouse • Middletown
Booked 85 times today
Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.
A photo of 19 Steak and Seafood at Belterra Casino Resort restaurant
8. 19 Steak and Seafood at Belterra Casino Resort
4.8
Exceptional(1459)
Price: Expensive
• Steak • Belterra
Booked 4 times today
1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Be sure to make your reservation today!
A photo of Mesh - Louisville restaurant
9. Mesh - Louisville
4.7
Exceptional(3728)
Price: Moderate
• American • St Matthews
Booked 37 times today
Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.A meal at Mesh is one you won't soon forget and value you won’t believe.
A photo of Steak & Bourbon - Downtown restaurant
10. Steak & Bourbon - Downtown
4.8
Exceptional(338)
Price: Very Expensive
• Steakhouse • West Louisville
Booked 64 times today
Steak & Bourbon is a modern steakhouse where the ambiance strikes a perfect balance between elegance and warmth. The walls are adorned in a soft light grey, creating a serene backdrop that allows the luxurious gold trims to shine. The large windows and the sophisticated lighting fixtures, casting a warm glow throughout the space.The dining area features sleek, contemporary furniture with plush, comfortable seating. Tables are dressed with crisp white linens, each set with polished cutlery and carefully curated centerpieces that add a touch of sophistication.The overall atmosphere is inviting yet refined, perfect for both intimate dinners and lively gatherings, making it a destination for steak lovers and food enthusiasts alike.

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