Restaurants near Cherry Island Golf Course

Great atmosphere and service. We come here about once a month and have noticed the food is still cooked to the right temperature but it has been lacking in flavor in our last couple visits. Still a go to and hoping the flavor profiles get better. Cheers!

Let start by this was my first time at this restaurant and we were celery daughters birthday with her little friends, and I can’t thank everyone who worked and made her birthday feel special especially our waiter Lyla, such a sweet girl I would definitely come back because of her. The environment and everything around was sooo beautiful and girly, and the food was sooo delicious They also lit up the sparkling candle for her I can’t get enough of this place

Are you planning a weekend dining experience that promises excellence and delight? Whether you’re out with a friend, a loved one, or celebrating something special, Rose Park Bistro should be at the top of your list. This modern, chic, and hip establishment not only offers an incredible atmosphere but also delivers impeccable food and service. 🌟 A significant part of their success is due to their owners’ “hands-on” approach. During my recent visit, proprietor Bulent Ozel was expertly overseeing operations, ensuring everything ran smoothly and to perfection. Let’s talk about the food! We began with the Fried Calamari with fried green beans, onion, lemon and aioli sauce and their Butter Nut Squash Gnocchi, which were delightfully flavorful. Their hand-crafted cocktails are a must-try; I was especially charmed by the Rose Park Old Fashion, though the Bubble Bliss also offers a joyful and tasty twist. 🍹 Our dining experience continued with the Living Butter Lettuce Salad, beautifully prepared with fresh ingredients. For our main course, we indulged in the 18 oz Rib-eye, paired with a triple cream Brie crust and a tart cherry port reduction. Cooked to perfection, the meat was a melt-in-the-mouth delight. The accompanying mashed potatoes and green beans were equally divine. This gastronomic masterpiece was crafted by Chef Brian Woods, whose impressive credentials speak volumes about his culinary brilliance. 🥩 And of course, no meal is complete without dessert. We savored their Brown Butter Sticky Toffee Pudding, accompanied by luscious vanilla gelato—a truly indulgent finale! 🍮 My friend, Lisa Sunahara says, “RPB is the crème de la crème of restaurants in Roseville and beyond. Having dined in some of the finest places in Boston, New York, LA, and SF, I can honestly say RPB topped them all. From speciality drinks to specialty rib-eye, the delectable libations and food never ended. Thank you to my pal Jason Perrone for introducing me to here.”

Wonderful experience, host and server were fantastic. Food was hot and delicious. Drinks were refreshing. Will be coming back.

Greta service, comfortable. I ‘d go anytime! Book now