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Restaurants near Casa Blanca Three Bedroom House

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144 restaurants available nearby

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A photo of AUTOR restaurant
4.7
Exceptional(80)
Price: Very Expensive
• Contemporary Mexican • Tulum
Booked 9 times today
AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El ChefAUTOR: The Chef’s Story An author is a creator of something original and personal. The resort’s most sophisticated dining experience, Autor is a restaurant that will tell the story of the chef in command. Guests will be taken on a journey that at once introduces them to new culinary experiences and offers a window into the history of the journey’s lead author.
A photo of KENGAI restaurant
4.6
Exceptional(57)
Price: Very Expensive
• Asian • Tulum
Booked 2 times today
El espíritu del árbol de jacaranda El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum.
A photo of MARATEA restaurant
4.5
Awesome(73)
Price: Expensive
• Mediterranean • Tulum
Booked 4 times today
Honrando la cocina mediterránea...Maratea es un restaurante construido en torno a las tradiciones que forman parte de los países de la Cuenca Mediterránea. Desde el sur de España hasta el norte de África, desde Grecia hasta Turquía, Maratea rinde homenaje a las tradiciones sofisticadas y distintivas de numerosas cocinas. Maratea encarna formas clásicas, uniendo hilos de lo antiguo y lo nuevo. Honoring Mediterranean Cuisines...Maratea is a restaurant built around the traditions that dot the countries of the Mediterranean Basin. From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the sophisticated and layered traditions of numerous distinct cuisines. Maratea embodies classic forms, bringing together threads of old and new.
A photo of UKAI restaurant
4.6
Exceptional(29)
Price: Very Expensive
• Japanese • Tulum
Booked 5 times today
Un tributo a la pesca sostenible En Japón, el Ukai es un método de pesca tradicional que se ha utilizado durante siglos. En Tulum, este mostrador de sushi contemporáneo se distingue por su compromiso total con la pesca sostenible y otras practices; un tributo a los mares. A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas.
A photo of Ilios Greek Estiatorio | Tulum restaurant
4.5
Awesome(1000)
Price: Very Expensive
• Greek • Tulum
Booked 17 times today
Ilios honra los diferentes matices de la gastronomía tradicional griega al llevar la cocina de todas las regiones de Grecia a un nuevo nivel de elegancia y sofisticación en medio de una decoración inspirada en el paisaje conspicuo y la belleza escarpada de Grecia. Un oasis de cocina mediterránea moderna influenciado por la comida y la cultura griega, un lugar donde la gastronomía mediterránea converge con el buen gusto, representando lo mejor que la cultura griega tiene para ofrecer.
A photo of Rosa Negra - Tulum restaurant
4.4
Awesome(2953)
Price: Very Expensive
• Latin American • Tulum
Booked 23 times today
RosaNegra Tulum by Grupo RosaNegraIt's an authentic Latin American party, with a rustic and sophisticated atmosphere, enlivened by the music of the resident DJ, bongo show and happenings with sparklers that light up the atmosphere with energy and passion for life, in a privileged location in the Hotel Zone of Tulum.
A photo of ARCA restaurant
4.7
Exceptional(930)
Price: Moderate
• Mexican • Tulum
Booked 31 times today
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
A photo of Casa Banana restaurant
4.7
Exceptional(433)
Price: Very Expensive
• Argentinean • Tulum
Booked 12 times today
Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
A photo of Alux Restaurante restaurant
4.4
Awesome(2191)
Price: Very Expensive
• Contemporary Mexican • Playa del Carmen / Riviera Maya
Booked 22 times today
Alux is a restaurant inside a natural cave. A unique place to enjoy a magical evening. The creation and formation of the cave is ancient. In this environment of true underground palaces decorated with unique stalactites and stalagmites you can enjoy a natural spectacle. With a capacity of more than 250 guests, our cavern has various environments designed for you to enjoy your stay to the fullest, all accompanied by our haute cuisine and mixology that distinguishes us in this region of the Riviera Maya. Service only for dinners. À la carte service. Entry with reservation. Dress Code: Smart Casual. Kitchen closes at 11:00 pm. Payments are accepted with Cash, Credit and Debit Card AMEX, MasterCard and Visa. Children welcome. Smoking area. There is no corkage.Minimum consumption $1,000.00 pesos per person.
A photo of Kin Toh by AZULIK restaurant
3.8
Excellent(1233)
Price: Very Expensive
• Global, International • Tulum
Booked 14 times today
Welcome to Kin-Toh, the Sanctuary of Culinary Exquisiteness and Connection with Nature! This restaurant is much more than just a place to enjoy a meal; it is a gastronomic experience that celebrates authenticity and culinary mastery with its signature cuisine. Majestically located above the lush jungle of Tulum, Kin-Toh stands as an architectural gem.This restaurant, situated among the branches and lush nature, offers a unique dining experience with panoramic views of the Tulum jungle. Distinguished by its attentive and professional service, Kin-Toh aims for each guest to enjoy a memorable and enriching experience.Reservations can be modified on Open Table 24 hours in advance; otherwise, a cancellation fee of $1000 MXN per person will be charged.15 minutes of tolerance for reservation time.The use of professional cameras and drones is prohibited.Adults only, 18+.Elegant casual dress code (no swimsuits, high heels not recommended).

See what locals rave about

From verified diners like you
From verified diners like you
  • Amy
    Detroit / Eastern Michigan •1 review
    4.0
    Dined 3 days ago
    Overall good experience. we ordered in a tapas style and shared everything. we ordered: hummus, grape leaves, cauliflower, filet skewer, and the meatballs. everything had great flavor! the meatballs came out hot but the skewer and cauliflower were cold. the hummus was good but they only give you 3 little pieces of pita. we asked for sliced cucumbers for the hummus instead of the bread and they said they didn’t have any… but when we sat down they offered us cucumber for our water?! the biggest thing i didn’t like was that the table was weirdly long for just two of us. we were so far away from each other and we couldn’t really talk. the music gets loud so that made talking at a distance even more difficult. its gorgeous inside. everyone is extremely nice. its a little bit too clubby for me but i know people like that vibe. overall it was good but i probably wouldn’t go back. i’m sure if we ordered fish or a full meal i probably would have been more happy with the food. its definitely worth checking out but it is pricey. (but that was to be expected)
    More info
    Ilios Greek Estiatorio | TulumPrice: Very Expensive• Greek• Tulum
    4.5
  • Earlicia
    Houston •1 review
    5.0
    Dined on Jun 6, 2025
    Amazing all the way around from the food to the service to the ambience I highly recommend
    More info
    KENGAIPrice: Very Expensive• Asian• Tulum
    4.6
  • Ralynn
    Idaho •6 reviews
    5.0
    Dined on Jun 6, 2025
    The moment we walked in we felt welcome and cared for. The vibe is AMAZING! The food was INCREDIBLE- we had Dolmathes, salad, oysters, ravioli and Alfredo
    More info
    MARATEAPrice: Expensive• Mediterranean• Tulum
    4.5
  • Jefferson
    New South Wales •4 reviews
    4.0
    Dined on May 17, 2025
    Great experience. I would recommend going here to try their dishes at least once. Good wine selection as well. The thing that stands out in this place is the service from start to end. They provide consistent attention and the people were super nice where you feel very home and welcomed.
    More info
    AUTORPrice: Very Expensive• Contemporary Mexican• Tulum
    4.7
  • MarissaVIP
    Baltimore / Maryland •8 reviews
    5.0
    Dined on Jan 18, 2025
    UKAI was our favorite restaurant at the Conrad property - so much so that we not only visited 3x over the week we were there, but even canceled our reservation at the Michelin level reservation on site to dine here for our last night. Omar is the head chef and he made our experiences no less than magnificent each time. He has created traditional and seasonal incredible tastes - all fish is fresh, high quality and so delicious. We usually don’t order rolls (more so nigiri ) but we did both here and couldn’t stop - the ceviche roll is one we came across by chance, and it quickly became our favorite - we ordered it 4x! We will definitely be back, especially for UKAI. Thank you Omar!
    More info
    UKAIPrice: Very Expensive• Japanese• Tulum
    4.6
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