"Food - steaks were all prepared just as ordered and great. We had the calamari for appetizer which was thick straw pieces - very good. It was served with tarter and cocktail sauce. Could have left the cocktail sauce. We also had the lobster bisque - very rich, a true bisque no pieces of lobster but tasted very good and a wedge salad - which was excellent. Two had the baked potato which was very good and comes with a lot of condiments. I had the mashed potatoes which were creamy and wonderful. We also ordered aspargus - which was grilled and very good. I would have trimmed the stalks a bit more but it was all good. Split the macroni and cheddar cheese - good and more than enough for the three of us to have a nice taste. (took some home even) Finally ended with a key lime pie slice which we all got a good taste and then some. Service was good but not excellent. She had several tables but she seemed to be more attentive to one group than the others. Took awhile to get our order taken but once taken we got our food at a good pace. We did have to remind her on some small things but not anything huge."See more
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