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Restaurants near Brodie Park

Price
Cuisine (20 of 46)

75 restaurants available nearby

A photo of At The Rooftop restaurant
4.4
Awesome(109)
Price: Expensive
• American • Canton
Booked 48 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.7
Exceptional(169)
Price: Expensive
• Italian • Canton
Booked 23 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3621)
Price: Expensive
• American • Simsbury
Booked 36 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Market Place Kitchen and Bar - Avon restaurant
4.4
Awesome(171)
Price: Moderate
• American • Avon
Booked 7 times today
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Avon, CT. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT.We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
A photo of da Capo - Litchfield restaurant
4.4
Awesome(326)
Price: Moderate
• Italian • Litchfield
Booked 10 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of Max A Mia - Avon restaurant
4.8
Exceptional(64)
Price: Expensive
• Contemporary Italian • Avon
Booked 33 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
A photo of Casa Valijo - Torrington restaurant
4.4
Awesome(6)
Price: Expensive
• Mexican • Torrington
From the Mexican coast of Acapulco comes this authentic cuisine. Focusing on the gastronomy of Acapulqueño culture. We are bringing the coast to You!
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3397)
Price: Expensive
• Contemporary American • Bantam
Booked 28 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of da Capo - Avon restaurant
4.6
Exceptional(563)
Price: Moderate
• Italian • Avon
Booked 11 times today
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
A photo of Market Place Tavern - Litchfield restaurant
4.3
Awesome(199)
Price: Moderate
• American • Litchfield
Booked 19 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Mclovinvip
    New York City •23 reviews
    5.0
    Dined 1 day ago
    Food was spot on. It all went so well together. Service they are tops. We will be going back again for sure.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • OpenTable Diner
    Connecticut •1 review
    5.0
    Dined 1 day ago
    The waiter and staff were very kind and respectful. The atmosphere and scenery of the place was stunning! I had the classic wood fire pizza and hand cut fries, and they were delicious! Highly recommend people to eat here!
    More info
    Mercato Italian Kitchen & Bar - CantonPrice: Expensive• Italian• Canton
    4.7
  • NewR
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 3 days ago
    Food is consistently good. Bread with garlic and olive oil allows you to ease into luxurious dining. Eggplant raviolio entree was tasty and the chicken parmesan is a reliable favorite. Sadly…no room for dessert this time!
    More info
    Max A Mia - AvonPrice: Expensive• Contemporary Italian• Avon
    4.8
  • Nancy
    New York City •5 reviews
    5.0
    Dined 6 days ago
    I eat at Millwrights several times a year and am never disappointed. A gorgeous dining room and view, delicious food, and Ron, our very knowledgeable server, what could go wrong? I must admit I was a little surprised that several OT reviews thought the portions were small. My husband and I split a starter and a desert along with our own main courses and we were both stuffed at the end of this extremely satisfying meal.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • OpenTable Diner
    Orlando / Central Florida East •1 review
    5.0
    Dined on Jul 9, 2024
    Our dinner @ The Rooftop was excellent. The menu selection was great and the food was super. Upstairs was very busy so a bit noisy and hard to hear our conversation. But overall, James has done it again and provided a super dining experience
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.4
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