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Restaurantes cerca de Brochant

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307 restaurantes cercanos disponibles

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Una foto del restaurante THE BLOSSOM ARMS
4.9
Excepcional(38)
Precio: Moderado
• Europea • Batignolles
Reservado 3 veces hoy
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Una foto del restaurante Petit Boutary
5.0
Excepcional(5)
Precio: Moderado
• Francesa • Batignolles
Our head chef Kazunari Hara welcomes our guests in his open kitchen, with refined, surprise, set menus ever changing with the chef’s market finds. Enjoy them in the laid-back atmosphere of a modern bistro, set in an out-of-the beaten path, quiet street of the lively Batignolles district - with a lovely terrace in the summer months !Dans une rue calme des Batignolles, notre chef Kazunari Hara vous accueille dans sa cuisine, directement installée au cœur du restaurant, autour de menus-surprises uniques, décontractés mais raffinés et originaux, renouvelés très régulièrement au gré du marché et des saisons. Profitez de notre terrasse en été !
Una foto del restaurante Aux Dés Calés
5.0
Excepcional(0)
Precio: Moderado
• Francesa • Batignolles
Life moves quickly so we suggest you stop for a moment. A moment of sharing around the zinc, over a meal, a board game or a pool table. Travelling solo or with others, no matter, each pleasures: The Settlers of Catan at Petit Chablis through regional products, vegetarian food to the tunes of Agricola, a Côte-Rôtie and cut beef tartare . Dixit who better? Petit Chablis, Focaccia, boards, Baba au rhum, a small Génépi also because we like, simply. Welcome To Calés soon!
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.8
Excepcional(372)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 26 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Market by Jean-Georges
4.5
Increíble(1017)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 10 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante ONYX
4.9
Excepcional(268)
Precio: Moderado
• Francesa • Opéra
Reservado 6 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Vendémiaire
4.6
Excepcional(55)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 14 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante Inavoué
4.4
Increíble(161)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 13 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Bloom Sushi
4.7
Excepcional(482)
Precio: Caro
• Japonesa • Batignolles
Reservado 26 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante Sacré Frenchy !
4.5
Increíble(399)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 6 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Summer 25 menu on June 30th, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
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