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Restaurants near Brochant

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291 restaurants available nearby

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A photo of THE BLOSSOM ARMS restaurant
1. THE BLOSSOM ARMS
4.8
Exceptional(37)
Price: Moderate
• European • Batignolles
Booked 1 time today
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
A photo of Petit Boutary restaurant
2. Petit Boutary
5.0
Exceptional(5)
Price: Moderate
• French • Batignolles
Our head chef Kazunari Hara welcomes our guests in his open kitchen, with refined, surprise, set menus ever changing with the chef’s market finds. Enjoy them in the laid-back atmosphere of a modern bistro, set in an out-of-the beaten path, quiet street of the lively Batignolles district - with a lovely terrace in the summer months !Dans une rue calme des Batignolles, notre chef Kazunari Hara vous accueille dans sa cuisine, directement installée au cœur du restaurant, autour de menus-surprises uniques, décontractés mais raffinés et originaux, renouvelés très régulièrement au gré du marché et des saisons. Profitez de notre terrasse en été !
A photo of Giulia restaurant
3. Giulia
5.0
Exceptional(0)
Price: Moderate
• Italian • Batignolles
Giulia est un Restaurant Italien spécialisé dans les pâtes fraîche et les pizzas par le chef David Cristaldo.
A photo of Aux Dés Calés restaurant
4. Aux Dés Calés
5.0
Exceptional(0)
Price: Moderate
• French • Batignolles
Life moves quickly so we suggest you stop for a moment. A moment of sharing around the zinc, over a meal, a board game or a pool table. Travelling solo or with others, no matter, each pleasures: The Settlers of Catan at Petit Chablis through regional products, vegetarian food to the tunes of Agricola, a Côte-Rôtie and cut beef tartare . Dixit who better? Petit Chablis, Focaccia, boards, Baba au rhum, a small Génépi also because we like, simply. Welcome To Calés soon!
A photo of Le George - Four Seasons Hôtel George V restaurant
5. Le George - Four Seasons Hôtel George V
4.8
Exceptional(354)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 27 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
6. Market by Jean-Georges
4.6
Exceptional(995)
Price: Expensive
• French • Faubourg-du-Roule
Booked 8 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bloom Sushi restaurant
7. Bloom Sushi
4.8
Exceptional(473)
Price: Expensive
• Japanese • Batignolles
Booked 16 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Inavoué restaurant
8. Inavoué
4.4
Awesome(153)
Price: Moderate
• French • Place-Vendôme
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Loulou Montmartre restaurant
9. Loulou Montmartre
4.7
Exceptional(16)
Price: Expensive
• French • Montmartre
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of Café de l'Homme restaurant
10. Café de l'Homme
4.6
Exceptional(310)
Price: Very Expensive
• French • Trocadéro
Booked 10 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

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