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Boyne Rapids Golf Course付近のお店

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現在地周辺のご予約可能な店舗（42）

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Walloon Lake Innの写真
1. Walloon Lake Inn
4.9
素晴らしい(1395)
価格：高い
• アメリカ料理（コンテンポラリー） • Walloon Lake
本日19回予約が入りました。
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
The Pointe Fish and Grille at Sommersetの写真
2. The Pointe Fish and Grille at Sommerset
4.5
非常に良い(185)
価格：高い
• アメリカ料理 • Boyne City
Welcome to The Pointe Fish and Grill at Sommerset, located on beautiful lake Charlevoix. Come and enjoy an amazing dinner in a casual elegant atmosphere. We are currently open Wednesday through Sunday evenings for dinner service.
Barrel Back Restaurantの写真
3. Barrel Back Restaurant
(0)
価格：普通
• アメリカ料理 • Walloon Lake
本日7回予約が入りました。
Barrel Back is located next to Hotel Walloon and is open for lunch and dinner seven days a week. The restaurant is named after “Barrel Back” boats commonly found on inland lakes in the 1920s, 30s, and 40s. The outside of the restaurant is surrounded by glass garage doors, which can be opened up on a beautiful Northern Michigan day. In the cooler months, you can enjoy the crackling fireplace located in the center of the dining room. The restaurant offers an expansive bar that features over 23 beers on tap and a patio for guests wishing to dine outdoors.Similar to the atmosphere, the food at Barrel Back is unmatched by other restaurants in the area. The wood-fired rotisserie smoker, oven and grill creates an intoxicating aroma of smoked chicken, brisket and wood-fired pizzas throughout the Village and gives the food a one of a kind flavor.
Chandler's a Restaurantの写真
4. Chandler's a Restaurant
4.9
素晴らしい(2279)
価格：高い
• グローバル料理 • ペトスキー
本日14回予約が入りました。
Chandler’sは、1999年12月、歴史あるSymons General Storeの建物の後ろに開店しました。Chandler’sはメインのダイニングルームの客席数50席、バーの客席数10席の、居心地の良いレストランです。不動産物件を見つけるのが極めて困難な時は、立ち席のみとなります。違う景観を楽しみたい場合は、当店とSymons General Storeのワイン4000本に囲まれた、ワインセラーでのダイニングをお楽しみください。暖かい季節は、レストランを出て、Chandler’sのレンガ造りの中庭で食事をすることもできます。
Spring & Porterの写真
5. Spring & Porter
4.9
素晴らしい(674)
価格：高い
• グローバル料理 • ペトスキー
本日14回予約が入りました。
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
NOMAD.の写真
6. NOMAD.
4.9
素晴らしい(434)
価格：高い
• アメリカ料理 • ペトスキー
本日13回予約が入りました。
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
Vintage Chophouse l Wine Barの写真
7. Vintage Chophouse l Wine Bar
4.6
素晴らしい(603)
価格：高い
• ステーキハウス • ベイ ハーバー
本日1回予約が入りました。
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge-where adults come to indulge and unwind. Overlooking Little Traverse Bay with unparalleled lake views, Vintage is the definitive North Michigan dining venue. _____________________________________________________________________________________________________________While we endeavor to cater to guest requests with regards to seating, our dining room is limited in size. As such, we will do our best to accommodate your requests in the order received but can make no guarantees on specific tables.Parties of more than 4, or if booking outdoor dining (Jun.-Sep.), please call (231) 439-4051 for reservations.Please note if booking outside dining, restaurant can't guarantee replacement tables inside if inclement weather occurs. Thank you for your understanding!
Terrace Inn and 1911 Restaurantの写真
8. Terrace Inn and 1911 Restaurant
4.9
素晴らしい(158)
価格：高い
• アメリカ料理 • ペトスキー
本日5回予約が入りました。
1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay. Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm Join us for happy hour from 4 pm to 5:30 pm $5 off appetizers $2 off all cocktailsplus $5 off any bottle of wineWe look forward to serving you!
The Argonne Houseの写真
9. The Argonne House
4.9
素晴らしい(677)
価格：高い
• シーフード・海鮮料理 • シャーレボイ
*starting April 2, 2025 we will be switching from OpenTable to ToastTable for reservations. We look forward to serving you. Book your table through ToastTable soon. The link will be available on our website and on google. Search the Argonne House to book. The Argonne House is a full service family restaurant, where you can walk in a stranger and leave as friends. We strive to not only provide exceptional food and service, but also offer you a dining experience that will leave you with memories for years to come. While our house specialty is our Famous Shrimp Dinners, we offer a variety of menu items for you to enjoy including Steaks, Seafood and Brick Oven Pizzas.
Boathouse Restaurantの写真
10. Boathouse Restaurant
4.9
素晴らしい(2058)
価格：非常に高い
• ヨーロッパ料理 • トラバースシティ
本日44回予約が入りました。
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.

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