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Restaurants près de Bob Straub State Park

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29 restaurants disponibles à proximité

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Une photo du restaurant Meridian Restaurant & Bar
1. Meridian Restaurant & Bar
4.6
Exceptionnel(409)
Prix : cher
• Américaine • Pacific City
Réservée 15 fois aujourd'hui
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
Une photo du restaurant Rosmarino Osteria Italiana
2. Rosmarino Osteria Italiana
4.9
Exceptionnel(4774)
Prix : cher
• Italienne • Newberg
Réservée 31 fois aujourd'hui
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Une photo du restaurant The Attic Lounge at Salishan Coastal Lodge
3. The Attic Lounge at Salishan Coastal Lodge
4.2
Génial(225)
Prix : raisonnable
• Américaine • Gleneden Beach
Réservée 8 fois aujourd'hui
The Attic is known for its sunset views from the outside deck, hand-crafted cocktails, Northwest micro-brews and local Oregon wines. The Attic is open daily starting at 4 pm offering a seasonal selection of small plates, sandwiches and entrees.
Une photo du restaurant Alea Bakery and Cafe Pop-Up
4. Alea Bakery and Cafe Pop-Up
4.5
Génial(1)
Prix : cher
• Américaine • McMinnville
Chef's Brendan and Haley Byer-Pop-ups in Willamette Valley and Portland Oregon. Join us on March 16th for our next dinner pop up at Hayward! See the OpenTable experience below for more information.
Une photo du restaurant The Wayfarer Restaurant and Lounge
5. The Wayfarer Restaurant and Lounge
4.5
Génial(1878)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Cannon Beach
Réservée 27 fois aujourd'hui
Découvrez le Wayfarer Restaurant & Lounge situé le long de l'océan. Très apprécié des locaux et des touristes, le Wayfarer Restaurant propose une cuisine de saison du nord-ouest des États-Unis, un service personnalisé ainsi qu'une vue imprenable sur l'océan Pacifique et Haystack Rock. Ouvert à partir de 8h00, le restaurant sert le déjeuner, le dîner et le souper 7j/7.
Une photo du restaurant Sand Dollar Restaurant & Lounge
6. Sand Dollar Restaurant & Lounge
nouveau
(0)
Prix : cher
• Américaine • Manzanita
Réservée 1 fois aujourd'hui
Imagine an oceanfront restaurant, "Sand Dollar Restaurant & Lounge," where fresh seafood is the star, and the atmosphere is as vibrant as the waves crashing on the shore. The building blends seamlessly with its coastal surroundings, creating an ambiance of relaxed luxury. The menu showcases locally sourced fish and shellfish, prepared in a variety of ways. Oceanfront Dining:Enjoy meals with panoramic views of the ocean, a truly immersive experience. Fresh Seafood:The menu is dedicated to showcasing the freshest catches of the day, with daily specials highlighting local favorites. Local Sourcing:The restaurant is committed to using ingredients from local fishermen and suppliers, ensuring the highest quality and supporting the community. Ambiance:The restaurant's overall vibe is relaxed and sophisticated, perfect for a romantic dinner or a casual gathering with friends.
Une photo du restaurant Trisaetum Winery and Brixeur Spirits
7. Trisaetum Winery and Brixeur Spirits
5.0
Exceptionnel(456)
Prix : très cher
• Domaine viticole • Newberg
Réservée 7 fois aujourd'hui
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling wines. Daily, we offer a selection of flights that you can enjoy in our art gallery tasting room or outside on our covered patio, including red and white flight options for $35-45 or our winemaker’s reserve tasting for $65. Or, for a uniquely immersive tasting experience, join us for a private tasting in our barrel cave.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in wine casks, our approach to spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily.Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 10am - 5pm; last seating is 3:30pm 503-538-9898 or info@trisaetum.com
Une photo du restaurant Hayward
8. Hayward
4.7
Exceptionnel(106)
Prix : cher
• De la ferme à la table • McMinnville
Réservée 2 fois aujourd'hui
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Une photo du restaurant Alpha Bravo Bar
9. Alpha Bravo Bar
4.7
Exceptionnel(31)
Prix : cher
• Bar à Vin • Newberg
Réservée 2 fois aujourd'hui
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
Une photo du restaurant ​okta farm and kitchen
10. ​okta farm and kitchen
nouveau
5.0
Exceptionnel(1)
Prix : très cher
• Américain Contemporaine • McMinnville
Réservée 4 fois aujourd'hui
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

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