Cuisine (20 of 41)
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Staff at this Red Lobster is super friendly, helpful, and courteous. We had swordfish, which can be challenging to prepare correctly, but ours were done perfectly. Love those cheddar biscuits! Used Open Table to get on the priority wait list and we were seated immediately on arrival.
If price is a major consideration, Mark's is not for you. However, I just ate the most expensive steak of my life AND it was also the BEST steak I have ever eaten. The app's were very good and the service was excellent. Drinks were very good. If you have something to celebrate this is a great...
It was our first visit. Getting out during the “corona” season isn’t always the easiest; so it was a nice treat for us. Since it’s summer, not as busy (no snowbirds), which made it easy to get a reservation. Servers were very kind and helpful; very knowledgeable of the menu.
I Had the salmon,...
We visit 2-3 times per month. Literally some of the best food we have had anywhere (and we travel ALOT), not just Ocala. Best new addition to the menu: 1.Softshell crab appetizer. 2.Eggplant & lump crab meat w/lobster sauce.
Chef Tony is incredible & the whole family run business make you...
We were looking for a place to chill get away from the stress of our daily lives !
We found that and more, great food and a thoughtful wine list!
Our server,Susie helped us decide and told us that the food is fresh and never frozen.
created from the hands of a dedicated Chef , Brian!