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Restaurants near Art Hotels Omori

Price
Cuisine (20 of 36)

34 restaurants available nearby

A photo of Wagyu Yakiniku Kim restaurant
4.3
Awesome(19)
¥¥¥¥
• Yakiniku • Shirokanedai / Shirokane-Takanawa
Booked 1 time today
Sink your teeth into juicy grilled fare at Wagyu Yakiniku Kim. This restaurant serves up a menu packed with appetizers, fresh salads, noodles and barbecued fare. Treat yourself to some sashimi or some charcoal-grilled domestic black beef. Complement it with some wine. Located within a 3-minute walk from the Tokyo Metro Namboku line, this yakiniku restaurant is an ideal pick for meat enthusiasts or foodies. The restaurant offers private dining services and a tidy selection of drinks to pair with meals. Wagyu Yakiniku Kim is open Mondays to Sundays.
A photo of Fukuzushi restaurant
4.9
Exceptional(108)
¥¥¥¥
• Sushi • Roppongi
Booked 5 times today
【Please order your menu with your reservation. Please leave your order in "special requests"】【IMPORTANT: Upon you reservation, we will contact you. If we can not have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows. We thank you for your kind understanding.】Roppongi FUKUZUSHI is run by Fukuzawa family since 1917.It has 8 seats at counter and 2 private rooms. If you like to try some Japanese dessert, there is a cozy lounge where you can enjoy them after meal. It is known for its fresh and well-prepared sashimi and sushi but is considered more of a value than others in the category. Choose from OKIMARI or Traditional OMAKASE. Please check restaurant website below for further details and policy.https://www.roppongifukuzushi.com/
A photo of Empire Steak House Roppongi restaurant
4.6
Exceptional(213)
¥¥¥¥
• Steakhouse • Roppongi
Booked 6 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of ANTICA TORRATORIA CIBO restaurant
4.8
Exceptional(59)
¥¥¥¥
• Italian • Jiyugaoka / Okusaka
Booked 1 time today
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of So-Ten restaurant
3.9
Excellent(11)
¥¥¥¥
• Creative Japanese • Ebisu
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of House restaurant
4.8
Exceptional(99)
¥¥¥¥
• French • Nishi Azabu
Booked 6 times today
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
A photo of Grand Central Oyster Bar & Restaurant Shinagawa restaurant
4.0
Excellent(421)
¥¥¥¥
• Oyster Bar • Shinagawa / Sengakuji
The Grand Central Oyster Bar & Restaurant was established in 1913 inside Grand Central Station, the gateway to Manhattan, New York. As one of the greatest American landmark restaurants, with over 90 years of history and global name recognition, it's a restaurant that both local New Yorkers and tourists from around the world flock to. “There’s nowhere like Grand Central for oysters and good dining.” Grand Central then opened in Atré Shinagawa, Tokyo—one of only two in the world. The menu is the same as that of the flagship New York restaurant, with some 100 items that include over ten kinds of raw oysters at any time, along with appetizers, chowders, stews using fresh seafood, salads, and everything from Tokyo original main dishes to desserts, all handmade. Pair the seafood menu with an outstanding wine selection, featuring over 120 different kinds of mainly French white wines, 16 of which can always be had by the glass.
A photo of Jinroku in TOKYO restaurant
4.2
Awesome(22)
¥¥¥¥
• Hibachi • Ebisu
Booked 2 times today
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.
A photo of twelv. restaurant
4.4
Awesome(6)
¥¥¥¥
• Dining Bar • Nishi Azabu
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.
A photo of Yakiniku TORAJI Jiyuugaoka restaurant
4.4
Awesome(8)
¥¥¥¥
• Yakiniku • Jiyugaoka / Okusaka
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
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