City Grocery has become a landmark in the Oxford dining scene. Exposed brick walls and heart pine plank floor augment the candle light and white linen staging some the most inventive and interesting food in the South. "Their (dishes) deft presentation is imaginative, skillful and disciplined, elevating them above qualification as regional and ethnic cuisine."
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.