"The selection of seafood dishes was excellent. We crab cake starters then triple tail, redfish, and seafood pasta. It was as all delicious. The white chocolate/caramel bread pudding for dessert was the best I have ever eaten. Our server was friendly and attentive and offered helpful suggestions."See more
"The meal was as good as any steakhouse you will find in other major cities. The chateaubriand for 2 was outstanding and cooked to perfection and comes with a delicious medley of sides. Our waitor, Thomas, added to our beautiful expierence. I can't say enough about the service and attention you receive. This is a must and well worth the trip if not a hotel guest."See more
"Excellent meal and service. I had the ribeye steak cooked perfectly by Chef Donovan. My husband had the Cioppino- it was excellent. Love sitting at the chef’s table. Leah had us seated right away- always makes us feel special. Our server, Autumn was fabulous"See more
"My wife and I like to get away to Biloxi - especially the Beau Rivage! Outstanding property. There are many restaurants with the Beau Rivage offering a variety of foods and tastes at several costs depending on your time and preferences.
We decided to eat lunch at the Terrace Cafe inside the Beau Rivage and we made reservations through Open Table - 15 minutes before we wanted to go eat - super easy! We enjoy trying different items while here. We were promptly seated and the staff was great. Our server offered several items, but we knew what we wanted to try - Chicken and Waffles and the heart stopping country fried steak.
Both dishes were large portions so make sure you are hungry when you get there. The Country Fried Steak was surrounded by green beans and mashed potatoes. The Chicken and Waffles were NOT nuggets, but real fried chicken that was great. This took a little long, but remember to be patient as they are making the fried chicken to order!
Great meal, great server and reasonably priced."See more