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Aegeanscuba Dive Center​附近的餐廳

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附近有3間餐廳可供訂位

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Villa Azur - Bodrum餐廳的相片
4.4
超讚(27)
價格:十分昂貴
• 地中海料理 • Bodrum
今天已有21​人次預訂
NOW OPEN FROM 9h30am to 9pm in MayVilla Azur Bodrum Minimum Spending Limits including food and drinks for the full amountNo additional charges such as taxes , service charge or any similar fees are appliedMinimum Spending Limits -Deck (prices are in Euros)Sunbed : 70 (April-May), 120 (June-July-August ) , 90 ( September) , 70 (October). Over Water Cabana for 6 People : 550 (April-May) , 800 (June-July-August) , 550 (September) , 400 (October)Over Water Cabana for 6 People With Hammock : 600 (April-May) , 900 (June-July-August) , 600 (September) , 450 (October)Minimum Spending Limits -Beach (prices are in Euros)Double Bed By The Sea : 175 (April-May) , 300 (June-July-August) , 200 (September) , 175 (October)Double Bed : 150 (April-May) , 260 (June-July-August) , 190 (September) , 150 (October)Wooden Sunbed : 70 (April-May) , 120 (June-July-August) , 90 (September) , 70 (October)Sunbed : 65 (April-May) , 110 (June-July-August) , 80 (September) , 65 (October)
Ayla Restaurant餐廳的相片
價格:十分昂貴
• 地中海料理 • Bodrum
Inspired by the cherished memories of Ayla Emiroğlu, Ayla offers a bespoke culinary experience curated by Michelin-starred Chef Aret Sahakyan. Derived from Bodrum's rich heritage, Ayla's ever-changing menu celebrates Aegean and Mediterranean flavors, meticulously crafted with local and seasonal ingredients. Embark on a gastronomic journey at Ayla and indulge in exquisite dishes that embody the soul of Bodrum.***Ayla Emiroğlu’nun anılarından esinlenen Ayla, misafirlerine Michelin yıldızlı Chef Aret Sahakyan tarafından özenle hazırlanan bir gastronomi deneyimi sunuyor. Ayla’nın Bodrum’un kültürel dokusundan ilham alarak sürekli değişen ve yenilenen menüsü, yerel ve mevsiminde edinilen malzemelerle Ege ve Akdeniz bölgesinden çeşitli lezzetlere yer veriyor.
Mezra Yalikavak餐廳的相片
4.7
不同凡響(6)
價格:十分昂貴
• 土耳其菜 • Bodrum
Located in the heart of Bodrum’s scenic Yalıkavak, Mezra Yalıkavak offers a singular journey through Turkish cuisine where ancient traditions meet modern sustainability.Led by 2025 Michelin Young Chef of the Year Serhat Dogramaci, our kitchen brings thousand-year-old Anatolian techniques and authentic recipes to life through a seasonal tasting menu that evolves with nature’s rhythm. Witness the craft in our open kitchen or enjoy a deeply personal experience at the exclusive Chef’s Table.Most of ingredients are sourced directly from our own farm and barn, complemented by the finest seasonal produce from across Turkey. This deep commitment to sustainability has earned Mezra the prestigious Michelin Green Star.Begin or end your evening in our serene outdoor lounge—surrounded by over 500 varieties of trees and plants—perfect for a drink and quiet reflection before or after your tasting journey.Mezra Yalıkavak—where heritage, innovation, and sustainability converge.
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