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Restaurantes cerca de ad:tech - November 2-3, 2016

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424 restaurantes cercanos disponibles

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Una foto del restaurante Butcher and Banker NYC
4.4
Increíble(1679)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 27 veces hoy
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Una foto del restaurante Kings of Kobe
4.5
Increíble(159)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 4 veces hoy
Kings of Kobe es un restaurante estadounidense donde la carne Wagyu ocupa el lugar central en cada creación culinaria. Reconocido por sus irresistibles filetes y hamburguesas de Wagyu, el equipo de Kings of Kobe aborda cada plato con un toque artístico. Cada hamburguesa se convierte en una obra maestra repleta de sabores, meticulosamente elaborada para ofrecer una experiencia de sabor inolvidable. Sus filetes, acompañados de una variedad de salsas hechas en casa, prometen despertar tu paladar y satisfacer tus antojos.Kings of Kobe abre diariamente para almuerzo, cena y brunch, y también ofrece un Happy Hour de siete días a la semana, el lugar ideal para relajarse y disfrutar de una experiencia de Wagyu de primer nivel. Ya seas un amante empedernido de los filetes o estés en busca de una aventura culinaria única, Kings of Kobe garantiza una experiencia extraordinaria en cada visita.
Una foto del restaurante Marseille
4.7
Excepcional(9517)
Precio: Moderado
• Francesa • Theater District
Reservado 73 veces hoy
El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.
Una foto del restaurante Catria Cucina and Bar
4.2
Increíble(17)
Precio: Caro
• Italiana • Midtown West
Reservado 6 veces hoy
BOLD | QUALITY | EXCITINGOur signature restaurant and bar, taking inspiration from the Marche region of Italy. The menu showcasing quality ingredients and handmade pastas. The mountainous Adriatic Coast is on display with heartier dishes of meat, fish and rich sauces. The beverage menu speaks to the essence of the region highlighting crisp, earthy wines and cocktails using classic Italian spirits.Cafe - Bar - Lounge Steak - Pasta - Wine - Cocktails Approachable, lively, and immersive.
Una foto del restaurante Altair
4.6
Excepcional(371)
Precio: Moderado
• Americana • Garment District
Reservado 23 veces hoy
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
Una foto del restaurante The Marshal
4.7
Excepcional(808)
Precio: Moderado
• De la granja a la mesa • Hell's Kitchen
Reservado 27 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante Miss Nellie's
4.6
Excepcional(183)
Precio: Caro
• Americana • Hell's Kitchen
Reservado 59 veces hoy
Step into the new Hell’s Kitchen bar, Miss Nellie’s, brought to you by PMac's Hospitality Group (Dutch Fred's, Tanner Smith's, Haswell Greens). Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie’s is more than just a bar and restaurant—it’s a celebration of adventure and innovation.Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration by Chef David Coleman. Each bite tells a story, just like Bly’s groundbreaking exposés. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. The ambiance at Miss Nellie’s captures the spirit of adventure and storytelling. With a sophisticated, yet inviting atmosphere reminiscent of Nellie Bly’s own era, our space is perfect for those who seek both comfort and excitement just steps from Times Square.All Guests must be of 21 years or older after 8pm
Una foto del restaurante Magic Hour Rooftop Bar & Lounge
3.8
Excelente(3718)
Precio: Moderado
• Americana • Midtown West
Reservado 47 veces hoy
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
Una foto del restaurante Hav & Mar
4.6
Excepcional(667)
Precio: Moderado
• Pescados y Mariscos • Chelsea
Reservado 66 veces hoy
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Una foto del restaurante BONDST Hudson Yards
4.8
Excepcional(174)
Precio: Caro
• Sushi • Hudson Yards
Reservado 122 veces hoy
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.

Un vistazo a la escena gastronómica cerca de ad:tech - November 2-3, 2016

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