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I've heard so many good things about this restaurant and it definitely lived up to the hype. It is an intimate space (but every one was social distancing). The food is fantastic. We tried the prime rib. Also, I never knew creamed corn and spinach tasted like this! It's expensive but worth it.
We are thrilled to welcome you back to restaurant dining inside or on our patio!Opened in the 1960s by Ike Sewell, better known for inventing ‘Chicago Style Deep-Dish Pizza’ at nearby Pizzeria Uno, we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm...
My husband and I had a wonderful experience! Our waiter, Eric Olson was awesome!! A special thanks as well to John and Jessie for their wonderful service at the bar!! Great & friendly customer service!
Monique & Derrick