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Restaurants near About Face Theater

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961 restaurants available nearby

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A photo of Herb restaurant
1. Herb
4.6
Exceptional(491)
Price: Very Expensive
• Thai • Uptown
Booked 2 times today
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
A photo of Summer House - Chicago restaurant
2. Summer House - Chicago
4.7
Exceptional(8254)
Price: Moderate
• American • Lincoln Park
Booked 322 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. Happy Hour is from 3-6, Monday through Friday, at both bars on a first come-first served, walk-in basis only.For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of Anteprima restaurant
3. Anteprima
4.8
Exceptional(3586)
Price: Expensive
• Italian • Andersonville
Booked 32 times today
Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!
A photo of Big Jones restaurant
4. Big Jones
4.7
Exceptional(41)
Price: Expensive
• American • Andersonville
Booked 22 times today
Big Jones combines gracious service with creative, progressive Southern cooking sourced from over 40 local farms as well as artisan producers in the South. Our beverage program is one of Chicago's finest, with alcohol-free tipples as well as an extensive selection of hand-crafted, seasonal cocktails, craft beers, and farmer-producer wines from the world's great growing regions. Come celebrate life with us! Big Jones opened in 2008, and is one of the most acclaimed restaurants not just in Chicago, but also nationally, receiving accolades from publications such as Food & Wine, Garden & Gun, Eater, Bon Appetit, Midwest Living, Southern Living, the Chicago Tribune, Chicago Reader, and Chicago Magazine. Not only will you taste the difference, we aim to truly stand out with service that sends you on your way nourished not just in body, but in soul.Parties of seven or more, please call us directly at (773) 275-5725.
A photo of Tala House restaurant
5. Tala House
4.8
Exceptional(303)
Price: Expensive
• Contemporary American • Andersonville
Booked 23 times today
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
A photo of Café Ba-Ba-Reeba restaurant
6. Café Ba-Ba-Reeba
4.8
Exceptional(9527)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 161 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
A photo of Kie-Gol-Lanee - Uptown restaurant
7. Kie-Gol-Lanee - Uptown
4.8
Exceptional(272)
Price: Moderate
• Mexican • Uptown
Booked 20 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
A photo of Daisies Chicago restaurant
8. Daisies Chicago
4.8
Exceptional(474)
Price: Expensive
• American • Logan Square
Booked 102 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Mon Ami Gabi restaurant
9. Mon Ami Gabi
4.9
Exceptional(8401)
Price: Moderate
• French • Lincoln Park
Booked 99 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $20 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Itoko restaurant
10. Itoko
4.8
Exceptional(615)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 74 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

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