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Restaurantes cerca de Abe Lebewohl Park

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Cocina
Opciones de comida
Opciones de asiento
Galardonado
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37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Soothr
1. Soothr
4.7
Excepcional(288)
Precio: Caro
• Tailandesa • East Village
Reservado 249 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante Little Ruby's Cafe - East Village
2. Little Ruby's Cafe - East Village
4.7
Excepcional(145)
Precio: Moderado
• Australiana • Union Square
Reservado 86 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
Una foto del restaurante Cathédrale
3. Cathédrale
4.5
Increíble(2656)
Precio: Caro
• Francesa • East Village
Reservado 81 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Momofuku Noodle Bar - East Village
4. Momofuku Noodle Bar - East Village
4.7
Excepcional(35)
Precio: Moderado
• Asiática • East Village
Reservado 54 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante The Smith - East Village
5. The Smith - East Village
4.7
Excepcional(4596)
Precio: Moderado
• Americana • East Village
Reservado 68 veces hoy
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Cacio e Pepe Downtown
6. Cacio e Pepe Downtown
4.2
Increíble(1495)
Precio: Caro
• Italiana contemporánea • East Village
Reservado 11 veces hoy
Este establecimiento de East Village ofrece cocina romana de innovación. Salvatore Corea es el chef del Cacio e Pepe, un establecimiento que tiene como socios a Alessandro Peluso y a Giusto Priola y que sirve pasta casera. El Cacio e Pepe, votado como ‘Critic’s Pick' por el New York Magazine, es un restaurante italiano clásico con capacidad para 50 comensales en el comedor principal y que también dispone de zona de comedor al aire libre. Asimismo, sus camareros son expertos en vinos. En el Cacio e Pepe, de Nueva York, destacan a partes iguales la calidad de su cocina, el jardín y el servicio.
Una foto del restaurante The Ready Rooftop Bar
7. The Ready Rooftop Bar
4.1
Excelente(386)
Precio: Moderado
• Servicio de botella • East Village
Reservado 13 veces hoy
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
Una foto del restaurante Next Door at Astor Place
8. Next Door at Astor Place
Nuevo
4.7
Excepcional(14)
Precio: Muy caro
• Japonesa • NoHo
Reservado 72 veces hoy
Through the universal language of food and hospitality, Next Door delivers a fresh take on contemporary Japanese cuisine. Our thoughtfully crafted menu, created by Chef Oliver Lange, offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection. We source our ingredients from Wegmans most trusted partners, with our seafood flown in directly from Japan’s famous fish market, exclusively for us.
Una foto del restaurante San Marzano Pasta Fresca
9. San Marzano Pasta Fresca
4.6
Excepcional(328)
Precio: Moderado
• Italiana • East Village
Reservado 22 veces hoy
Dinner Reservations:Every dinner reservation requires a special prix fixe menu and a 90-minute seating.$55 per person includes:Unlimited house wine, draft beer, or sangria3 appetizers served family style1 main course per personSunday-Thursday: An additional prix fixe option is available for $40 per person, which includes:The same food options as the $55 menu, but without the unlimited wine/beer/sangriaUnlimited soft drinksBrunch Reservations:Every brunch reservation requires a special prix fixe menu and a 90-minute seating$34 per person includes:Unlimited mimosasDrip coffee1 main course per person (from either the brunch or dinner menu)A $25 virgin prix fixe replaces the unlimited mimosas with juice/soft drinks.Please note the prix fixe experience is not available for outdoor seating. A $25 cancellation fee per person applies if the reservation is canceled within 24 hours.A 20% gratuity will be automatically added to each bill for brunch and dinner reservations.
Una foto del restaurante YAKINIKU GEN EAST VILLAGE
10. YAKINIKU GEN EAST VILLAGE
4.4
Increíble(10)
Precio: Muy caro
• Japonesa • East Village
Reservado 9 veces hoy
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.

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