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Restaurantes cerca de Kings Inn

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291 restaurantes cercanos disponibles

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Una foto del restaurante Theresa's Italian Steakhouse
1. Theresa's Italian Steakhouse
4.3
Increíble(116)
Precio: Caro
• Italiana • Mission Valley
Reservado 2 veces hoy
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
Una foto del restaurante Starlite
2. Starlite
4.7
Excepcional(229)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 96 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Fort Oak
3. Fort Oak
4.8
Excepcional(433)
Precio: Muy caro
• Americana contemporánea • Mission Hills
Reservado 11 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
Una foto del restaurante LEILA
4. LEILA
4.8
Excepcional(1235)
Precio: Caro
• Oriental • North Park
Reservado 115 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante ARLO San Diego
5. ARLO San Diego
4.5
Increíble(835)
Precio: Moderado
• Americana • Mission Valley
Reservado 17 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante Cardellino
6. Cardellino
4.7
Excepcional(35)
Precio: Muy caro
• Italiana contemporánea • Mission Hills
Reservado 29 veces hoy
Cardellino Italian Chophouse is a story steeped in fire, char, steak—and red sauce, parmesan, and truffles. A blend of Midwest chophouse and Italian trattoria, the restaurant reflects Chef Brad Wise’s culinary ethos and TRUST Restaurant Group’s signature style. Live-fire cooking anchors the menu, melding a Tuscan stone hearth with an all-American Big Green Egg. Drawing inspiration from northern Italy - Umbria, Piedmont - Cardellino offers housemade pastas and traditional antipasti, but the spotlight is on the meat. The signature Bistecca Fiorentina, a 38 oz charcoal-grilled steak, arrives sliced and reassembled on a custom mahogany board. Pork Osso Bucco and Salt-Baked Branzino round out the chophouse-style offerings. Pastas are bold, sides are built for sharing, and the experience is best with Barolo. For a deeper dive, the Tuscan Experience invites guests to enjoy a four-course, chef-curated journey inspired by what Brad’s loving in the moment.
Una foto del restaurante Seneca
7. Seneca
4.6
Excepcional(4624)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 127 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Farmer's Bottega Restaurant
8. Farmer's Bottega Restaurant
4.7
Excepcional(1676)
Precio: Moderado
• Americana • Mission Hills
Reservado 6 veces hoy
Farmer's Bottega, un restaurante estilo "de la granja a su mesa" situado en el corazón de Mission Hills, le servirá siempre desayunos, almuerzos y cenas frescos y directo de la granja, además de una selección única de cerveza y vino.
Una foto del restaurante Juniper & Ivy
9. Juniper & Ivy
4.7
Excepcional(8287)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 43 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Born & Raised
10. Born & Raised
4.7
Excepcional(6807)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 84 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

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