Established since 1984, the Laguna restaurant has served exquisite Indian cuisine to many a discerning clientele. There is always a sense of something mystical & intrinsic about Indian cuisine, & that feeling comes from the variety of culinary skills that have formed the basis of this cuisine & from the reverence with which it is prepared. Our experienced master chefs enhance traditional north Indian cuisine by combining it with their own unique style, preparing each dish with delicacy & blessing it with its own distinctive aroma, flavour & presentation to provide a dining experience that is sure to excite your palate & make your meal a memorable one. Our Staff will make a sincere effort in providing you with the same warm & courteous hospitality that was provided to the Maharajas of India many years back. So allow us to take pleasure in serving you with only the exquisite...
Tandoor Ke Khazane
Treasures Of The Tandoor
Murgh Tikka ShashlikGBP 10.00
Boneless chicken pieces, roasted in a Tandoor
Lazeez Tandoori MurghGBP 11.00
Half a spring chicken marinated in yoghurt & roasted in a Tandoor
Malai Tikka NawabiGBP 10.00
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Akbari ChaampeinGBP 15.50
Finest spring lamb chops marinated & roasted in a Tandoor
Boti KebabGBP 11.00
Tandoori roasted pieces of succulent lamb
Gilafi Seekh KebabGBP 8.50
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Tandoori Machhi TikkaGBP 14.50
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori JhingaGBP 16.00
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Tandoor Ka Khazana – Mixed GrillGBP 22.00
An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga
Tandoor Ke Heere – Vegetarian Mixed GrillGBP 18.50
A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!
Khuch Khaas
Specials
CocoKari SalmonGBP 14.00
Tender pan-seared salmon immersed in a fragrant South Indian spiced infusion of creamy coconut & curry leaves
Jackfruit Pepper FryGBP 9.00
Tender jackfruit tossed with crushed black pepper, curry leaves & South Indian spices for a bold, fiery flavour.
Murgh Ke Alag Alag Namune
Chicken Delicacies
Laguna’s Speciality – The Butter ChickenGBP 15.50
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Murgh Korma BemisaalGBP 15.00
Tender chicken morsels in a Lucknowi style cashewnut-rich sauce
Nizami MurghGBP 15.00
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Murgh MadrasGBP 15.00
Chicken cooked in very hot spices, only for the very brave!
Murgh JalfreziGBP 15.00
Chicken cooked with green peppers, tomatoes & onions
Karahi MurghGBP 15.00
Medium hot chicken cooked in spices & served in an iron Karahi
Balti MurghGBP 15.00
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti
Murgh KalimirchGBP 15.00
Boneless chicken cooked in a black pepper & fresh spices sauce
Begum BaharGBP 15.00
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Chicken Tikka MasalaGBP 15.50
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain
Murgh SaagwalaGBP 15.00
Chicken finished with mildly spiced spinach
Nawaab Ki Pasand
Lamb Delicacies
Patiala Lamb ShankGBP 22.00
Tender Lamb shank slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Koh-E-Rogan JoshGBP 15.50
Medium hot lamb, cooked with spices & green herbs
Khandari Rahra GoshtGBP 16.50
Diced lamb chunks cooked with minced lamb, a Mughlai speciality
Shahi Gosht KormaGBP 15.50
Mild lamb curry cooked in a rich gravy with cream
Keema MattarGBP 15.50
Minced Lamb cooked with green peas
Gosht MadrasGBP 15.50
Lamb cooked in very hot spices, only for the brave!
Karahi GoshtGBP 15.50
Diced lamb cooked with spices & served in an iron karahi
Balti GoshtGBP 15.50
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht SaagwalaGBP 16.00
Spinach or black lentils cooked with tender lamb in a light sauce
Samundar Ke Moti
Seafood
Jhinga Masala LajawabGBP 19.00
King prawns baked in a tandoor & cooked with a nutty tomato based sauce
Prawn BhunaGBP 16.00
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi MasaledarGBP 16.00
Tilapia cooked in a rich masala gravy, blended with spices
Subz-e-Gulistaan
Vegetables
Mili Juli SubzianGBP 9.50
A medley of vegetables cooked with onions & peppers, served in a balti
Saag Aloo or Gobi AlooGBP 9.50
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Bombay AlooGBP 9.50
Potatoes cooked in a tomato & onion based sauce
Mattar PaneerGBP 9.50
Green peas cooked with cheese in special homemade spices & herbs
Saag PaneerGBP 9.50
Spinach cooked with cheese, finished with ground Indian spices
Paneer KormaGBP 9.50
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Bhindi BhajiGBP 10.00
Okra cooked with onions, herbs & spices, served dry
Bengan MasaledarGBP 10.00
Aubergines cooked with onions, tomatoes & spices, served dry
Navratan KoftaGBP 10.00
Mixed vegetable & cheese dumplings in a spiced vegetable curry
Channa MasalaGBP 9.50
Chick peas, cooked with spices, served dry
Daal MakhanwaliGBP 9.50
Creamed black lentils, tempered & seasoned with mild spices
Peeli Daal TarkewaliGBP 9.50
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Dum Degchi Chawal
Rice
Steamed RiceGBP 5.00
Plain steamed Basmati Rice
Pullau RiceGBP 6.00
Special baked Basmati rice to our own recipe
Mushroom Mattar PullauGBP 7.00
Saffron flavoured Basmati rice with diced mushrooms & peas
Sabzi BiryaniGBP 14.00
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki BiryaniGBP 16.00
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki BiryaniGBP 17.00
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jingha BiryaniGBP 19.00
Tandoori King Prawns cooked with aromatic rice blended with herbs & spices
Khane Ke Saath
Accompaniments
Kurkuri BhindiGBP 9.00
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Salads – Kachumbar, Sliced or Lacha PyaazGBP 4.00
Choice of various styles of salads or spiced onions with green chilli & lemon
Cucumber & Pomegranate RaitaGBP 4.00
Seasoned yoghurt with a cucumber & pomegranate
Popadoms with a Selection of ChutneysGBP 2.00
Roasted lentil crackers & plain fried crackers served with a tray of chutneys
Rotiyan Dastarkhan
Freshly Baked Breads
NaanGBP 4.00
Tandoori baked bread of leavened dough
Truffle NaanGBP 6.50
Tandoori Naan stuffed with cheddar cheese & topped with aromatic truffle oil
Lahsuni NaanGBP 4.00
Tandoori baked bread layered with garlic
Keema NaanGBP 6.00
Spiced minced lamb layered in a flour bread
Peshawari NaanGBP 6.50
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Pyazwala KulchaGBP 4.00
Leavened bread, stuffed with onions & fresh coriander
Mirchiwala KulchaGBP 4.00
Leavened bread stuffed with green chillies & ginger
Tandoori RotiGBP 2.50
Whole wheat bread made from unleavened dough
Lachedar ParathaGBP 4.00
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Bharwan ParathaGBP 6.00
Potatoes & vegetables stuffed in whole wheat bread
Broccoli ParathaGBP 6.00
Spiced broccoli stuffed in whole wheat bread
Makki Di RotiGBP 5.00
A rustic Punjabi staple made with stone-ground cornmeal, hand-rolled & griddle-cooked to perfection, gluten free
