Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.4Ambience
- 2.9Value
Noise • Moderate
Executive chef: Jasper Cruickshank
From the OpenTable editors: Set in a former jailhouse steps from Blood Alley, L’Abattoir blends Gastown’s historic grit with modern glamour. Chef Lee Cooper’s seasonal West Coast fare is rooted in French technique, offered à la carte or as a multi-course tasting. Add rule-breaking cocktails and a wine list of indie gems, and you’ve got one of Vancouver’s most enduring top tables.
L'Abattoir Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Stanislas VIP
Scottish Islands3 reviews
Dined on August 10, 2024
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Gerard VIP
Hawaii223 reviews
Dined on August 8, 2024
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OpenTable Diner
Adelaide1 review
Dined on August 4, 2024
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Monica VIP
Houston12 reviews
Dined on July 18, 2024
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Zoe
Cincinnati / Dayton5 reviews
Dined on July 5, 2024
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OpenTable Diner VIP
Vancouver / British Columbia5 reviews
Dined on July 1, 2024
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Mreid
Vancouver / British Columbia3 reviews
Dined on June 23, 2024
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JulieS VIP
Atlanta10 reviews
Dined on June 22, 2024
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OpenTable Diner VIP
Vancouver / British Columbia9 reviews
Dined on June 17, 2024
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BernadineS
Central Texas5 reviews
Dined on June 7, 2024
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L'Abattoir Restaurant is rated 4.5 stars by 3805 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
217 Carrall St, Vancouver, BC V6B 2J2