Zuppa
Zuppa del Giorno0,00 $
Soup of the Day
- Market Price0,00 $
Antipasti
Bruschetta11,75 $
Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread
Involtini di Melanzana con Ricotta11,25 $
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
Funghi Farciti10,25 $
White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce
Carpaccio17,25 $
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese
Antipasto della Casa19,75 $
An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis
Lumache della Nonna11,75 $
Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry
Saute di Cozze15,75 $
Mussels and tai-colored peppers in a tomato, garlic, white wine butter sauce
Insalate
Insalata Paesana10,75 $
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing
Insalata Caprese13,75 $
Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions
Insalata di Cesare10,75 $
Crisp romaine and croutons tossed with traditional Caesar dressing
Insalata Mista10,25 $
Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts
Insalata di Mediterranean10,75 $
Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette
La Pasta
Fettuccine Alfredo16,25 $
Italian egg noodles prepared with fresh cream and parmigiano cheese
Gnocchi al Gorgonzola19,25 $
Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic
Spaghetti al Pomodoro con Basilico15,25 $
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil
Spaghetti alla Bolognese19,25 $
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil
Spaghetti Aglio e Olio15,25 $
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
Spaghetti Norma17,25 $
Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
Penne Arrabbiata15,25 $
Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil
Penne Venezia28,25 $
Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce
Ravioli Trattoria29,25 $
Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce
Tortellini alla Romana20,25 $
Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce
Tortellini Virgilio23,25 $
Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic
Linguine e Vongole20,25 $
Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce
Linguine con Pollo alla Parmigiana24,25 $
Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable
Carbonara Ravioli di Pesce28,25 $
Seafood ravioli with shrimp, fresh spinach and sundried tomatoes in a garlic, pancetta, cheese cream sauce
Dal Forno
Cannelloni della Casa20,25 $
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce
Lasagna alla Bolognese21,25 $
Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese
Il Pesce
served with rice and vegetables
Cape Sante32,50 $
Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce
Dentice alla Mediterraneo30,50 $
Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce
Pesce Locale33,50 $
Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce
Gamberi alla Provenzale e Aragosta
Fresh shrimp sautéed with garlic, fresh tomatoes and herbs e Provence in a white wine butter sauce served with an oven broiled lobster tail
Pesce del Giorno
Specially prepared daily to delight the senses.
Zuppa di Pesce35,50 $
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables
La Carne
served with roasted potatoes and vegetables
Petti di Pollo o Vitello al Marsala25,25 $
Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce
Piccata di Petti di Pollo o Vitello25,25 $
Your choice of chicken or veal sautéed with capers, lemon and fresh herbs
Filetto di Manzo alla Griglia53,75 $
Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
Bistecca al Pepe50,75 $
New York strip steak pan seared with shallots, green peppercorn, brandy and cream
Ossobuco (when available)39,75 $
Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze
Petti de Pollo Open-Face Saltimbanco28,25 $
Two chicken breasts pan seared and then roasted, topped with prosciutto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction