HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING
Appetizers
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Insalata MistaUSD 14.75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUSD 21.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"USD 15.75
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo CaprinoUSD 16.75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di MelanzaneUSD 14.75
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
BurrataUSD 19.75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto MistoUSD 19.75
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto ItalianoUSD 21.00
Assortment of Italian meats and fresh cheeses
Mozzarella FrescaUSD 18.75
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata RomanaUSD 15.75
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e VongoleUSD 18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUSD 16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi MistiUSD 17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Entrees
Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Spaghetti Neri al GranchioUSD 36.00
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla CremaUSD 27.75
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla ParmigianaUSD 24.00
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla ScoglioUSD 36.00
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna BologneseUSD 24.00
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla RomanaUSD 32.00
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi PomodoroUSD 26.00
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini TaleggioUSD 28.00
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla NorcinaUSD 31.00
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne VegetaliUSD 26.00
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne PuttansescaUSD 26.00
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla VenezianaUSD 35.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini NapolentanaUSD 22.00
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Dessert
Sweets
TiramisuUSD 14.00
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla CarloUSD 14.00
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
CannoliUSD 14.00
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
ProfiterolesUSD 14.00
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi MistiUSD 17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
SorbettoUSD 10.00
Lemon sorbet made with lemon zest and limoncello
Tartufo al CioccolatoUSD 14.00
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato AffogatoUSD 10.00
Vanilla gelato topped with a shot of freshly ground espresso
Affogato CorrettoUSD 14.00
Drown the vanilla gelato with a cordial of your choice
Gluten Free Menu
*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four
Insaltina MistaUSD 14.75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUSD 21.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
BurrataUSD 19.75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo CaprinoUSD 16.75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e VongoleUSD 18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUSD 16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie VegetaliUSD 26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo ScolioUSD 36.00
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al GrachioUSD 36.00
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie TaleggioUSD 28.00
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla VenezianaUSD 35.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
