Antipasti
Beet Salad13,00 $ US
Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing
Insalata di Spinaci13,00 $ US
Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing
Pasta e Fagioli12,00 $ US
Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth
Burrata18,00 $ US
pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary
Arancini alla Amatriciana15,00 $ US
Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts
Salumi18,00 $ US
Chef selection of cured meats & cheese, traditional accompaniments
Fritto del Pescatore19,00 $ US
Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce
Polpo Arrosto21,00 $ US
Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing
Polpette17,00 $ US
Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
Pasta e Risotto
Gnocchi Genovese18,00 $ US
Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese
Tagliatelle Verdi alla Bolognese27,00 $ US
Pork & Veal Bolognese sauce, parmesan
Orecchiette Pugliese27,00 $ US
Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese
Lasagna alla Bolognese24,00 $ US
Traditional Italian lasagna style
Tagliolini Neri Frutti di Mare32,00 $ US
Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top
Ravioli al Tuorlo d'Uovo26,00 $ US
Ricotta, spinach, egg yolk on a butter sage sauce
Malloreddus al Cinghiale28,00 $ US
Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino
Agnolotti25,00 $ US
Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese
Risotto al Funghi Porcini26,00 $ US
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese
Rigatoni alla Vodka29,00 $ US
Handmade rigatoni with green pea, vodka sauce, shaved parmesan, basil and Calabrian chili pepper
Secondi
Branzino Livornese41,00 $ US
Caponata, livornese sauce
Pesce Dentice Rosso alla Griglia35,00 $ US
Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce
Tonno Rosso alla Sarda37,00 $ US
Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto
Spalla di Maiale31,00 $ US
Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds
Vitello alla Milanese39,00 $ US
Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top
Costolette di Agnello alle Erbe41,00 $ US
Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada
Tagliata di Manzo42,00 $ US
12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese
Roasted Cauliflower Steak24,00 $ US
Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top
Contorni
$14
Rustic Mashed Potatoes
Caponata di Melanzane
Grilled Asparagus
Roasted Rosemary Potatoes
Sauteed Brussel Sprouts and Pancetta
Fried Confit Potatoes
