La Provence

Starters

• Marinated Olives3,00 $

• Pistachio Olive Tapenade9,00 $

  with grilled flatbread

• Soupe du Jour6,00 $

• French Onion Soup9,00 $

• Fondue13,00 $

  spicy spinach and artichoke fondue with grilled flatbread

• Crispy Cauliflower Bites14,00 $

  dill aïoli, hot sauce

• Escargots14,00 $

  Burgundy snails sautéed in a Provençal herb compound butter, toast

Burgers and Sandwiches

Choice of one side: Soup of the day, French Fries, Sweet Potato Fries, House Salad or Caesar Salad. Add $2 for French Onion Soup or Garlic Fries

• Monaco8,00 $

  roasted turkey or roast beef, with avocado, lettuce, tomato, red onion, alfalfa sprouts, provolone cheese, aïoli and Dijon, on your choice of soft roll or brioche bread

• Almond Chicken Salad Sandwich15,00 $

  chicken salad with dried cranberries, toasted almonds, lettuce, tomato and onion on a croissant

• Herb and Garlic Marinated Portobello Burger14,00 $

  with onion, lettuce, tomato, provolone cheese and pesto aïoli on a house-roll

• American Sandwich16,00 $

  roast beef with caramelized onions, piperade, blue cheese, and Dijon aïoli on a steak roll

• Chicken Cordon Bleu Sandwich16,00 $

  hand breaded chicken breast, applewood smoked ham, Gruyère cheese, and Dijon aïoli, on a house bun

• Pastrami Reuben18,00 $

  house-made pastrami, sauerkraut, Gruyère, and Louis dressing on marbled rye

• Ultimate Club Sandwich17,00 $

  choose two meats (house roasted turkey breast, ham, roast beef or bacon), with lettuce, tomato, provolone cheese, Dijon aioli, and avocado spread served on brioche (three slices, toasted or untoasted)

• Hamburger Provençal18,00 $

  ½ lb. Angus beef patty with caramelized onions lettuce, tomato, pickle, and choice of cheese, on a house-made bun

• French Dip19,00 $

  thin sliced house-made roast beef, Dijon, caramelized onion, and Gruyère, on a steak roll, served with au jus

Salads

• House Salad8,00 $

  organic baby greens, cucumber, and cherry tomatoes, with balsamic vinaigrette

• Caesar Salad8,00 $

  Crisp romaine, house-made croutons, with house Caesar dressing, anchovies upon request. May substitute kale for romaine

• Roasted Butternut and Goat Cheese Salad15,00 $

  roasted butternut squash, crumbled goat cheese, baby kale, toasted almonds, and Apple Hill apples, with champagne vinaigrette

• Grilled Salmon Salad24,00 $

  baby kale, roasted butternut squash, and caramelized onion, with pistou and balsamic vinaigrette

• Prawn Louis21,00 $

  large prawns poached in fresh lemon and herbs and chilled, greens, hard-boiled egg, red onion, cherry tomatoes, cucumber, and avocado, with Louis dressing

Salads Additions

• Chicken6,00 $

• Steak12,00 $

• 5 Prawns10,00 $

• Salmon15,00 $

• Mahi15,00 $

Entrées

• Chicken Provençal19,00 $

  chicken breast, basmati rice, vegetable tian, Dijon sauce

• Potato Gnocchi16,00 $

  house potato gnocchi, forest mushrooms, cream, truffle essence, parmesan, balsamic

• Ratatouille Lasagna17,00 $

  Heirloom tomatoes with roasted zucchini, eggplant and garlic, parmesan, mozzarella

• Butternut Squash Risotto17,00 $

  roasted butternut squash, mascarpone, parmesan, sage beurre blanc, crispy kale

• Duck Confit21,00 $

  vegetable tian, Dijon sauce and shoestring potatoes crisped in duck fat

• Prawns with Honey and Kumquat21,00 $

  prawns sautéed in roasted garlic and finished with an Estate kumquat and honey laquer, served with basmati rice and broccolini

• Petite Sirloin25,00 $

  sirloin marinated in garlic and herbs de Provence, Dauphinois potatoes, and broccolini, with a mushroom demi-glace