Menu for June 18-22, 2025
Antipasti
Olives$6.00
House marinated mixed olives
Blue Heron Farm$13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata $17.00
cherries, hazelnuts, crispy prosciutto
Calamari $18.00
local O2T squid and chickpea salad, olives, preserved lemon
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Canneloni $32.00
ricotta, zucchini, peas, Blue Heron basil, tomato
Spaghetti alla gricia$32.00
guanciale, peas, pecorino romano
Ravioli $32.00
short ribs, shitake and king trumpet mushrooms, horseradish gremolata
Secondi
Trota $38.00
McFarlane rainbow trout, umbrian lentils, peas, cherry tomato, cucumber yogurt
Filetto di Manzo$42.00
beef filet, braised onion, arugula, potatoes, parmigiano, herb compound butter
Contorni
Zucchini $12.00
roasted Live Earth zucchini, herb yogurt, preserved lemon
Shishito Peppers$12.00
smoked paprika aioli
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi $24.00
morels, caramelized shallot, Live Earth spinach, fontina, garlic cream
Salami Piccante $24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Chocolate polenta tart$12.00
whipped cream
Zeppole di Ricotta$12.00
lemon curd
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, cherry sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown