Menu for May 21 - 25
Antipasti
Olives$6.00
House marinated mixed olives
Blue Heron Farm$13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata $17.00
cherries, hazelnuts, crispy prosciutto
Trota affumicato$19.00
Delta asparagus, smoked rainbow trout, sauce gribiche
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Gnocchi $30.00
potato gnocchi, O2T Siskiyou morels, Rodoni peas, cream, spring onion, parmigiano
Paprika Tagliolini $32.00
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Ravioli $32.00
short ribs, shitake and king trumpet mushrooms, horseradish gremolata
Secondi
Monterey Halibut $38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Agnello Scottadito $38.00
grilled lamb chops, scallion sauce, fried polenta, Freddy’s favas, north coast artichokes
Contorni
Zucchini $12.00
roasted Live Earth zucchini, herb yogurt, preserved lemon
Piselli $12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde $24.00
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante $24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Semifreddo limone$12.00
Triple delight Farm blueberry compote
Panna Cotta $12.00
crème fraîche, Live Earth strawberries
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, cherry sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown