Menu for May 7 - 11
Antipasti
OlivesUS$6.00
House marinated mixed olives
Blue Heron FarmUS$13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata US$17.00
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato US$19.00
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto US$25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera US$30.00
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini US$32.00
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle VerdeUS$30.00
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut US$38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al MatoneUS$38.00
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli US$12.00
cannelini beans, escarole, chili, parmigiano
Piselli US$12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi US$19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde US$24.00
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante US$24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia US$24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUS$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUS$0.75
Ricciarelle
almond cookie
- eachUS$0.75
Granita di Caffe con Panna US$8.00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese US$12.00
chocolate custard, amaretti
Strawberry PavlovaUS$12.00
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUS$3.00
Bread
don't forget the bread!
La Posta BreadUS$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown