Menu for April 16-20
Antipasti
Olives6,00 $
House marinated mixed olives
Verdura Primavera16,00 $
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Tonno 19,00 $
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
Gamberetti 19,00 $
fried shrimp, live earth artichoke, olive, herb-anchovy aioli
Gnoccho Fritto 25,00 $
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde 32,00 $
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Corzetti ai Frutti di Mare 32,00 $
rock shrimp, clams, mussels, chili, tomato, capers
Gnocchi 30,00 $
ricotta gnocchi, short rib ragu, parm, gremolata
Secondi
Monterey Halibut 38,00 $
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Bistecca Grilled flat iron steak40,00 $
asparagus, Live Earth potatoes, chimichurri
Contorni
Onion12,00 $
fontina, Live Earth chard panade
Piselli 12,00 $
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi 19,00 $
tomato, mozzarella, fontina, parmigiano, caciocavallo
Carciofi 24,00 $
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Prosciutto 24,00 $
crispy prosciutto, bufala mozzarella, rocket pesto
Salsiccia 24,00 $
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 $
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 $
Ricciarelle
almond cookie
- each0,75 $
Granita di Caffe con Panna 8,00 $
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese 12,00 $
chocolate custard, amaretti
Spring Charlotte12,00 $
sponge, Dirty Girl strawberries, whipped cream
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 $
Bread
don't forget the bread!
La Posta Bread10,00 $
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown