Menu for June 18-22, 2025
Antipasti
OlivesUSD 6.00
House marinated mixed olives
Blue Heron FarmUSD 13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata USD 17.00
cherries, hazelnuts, crispy prosciutto
Calamari USD 18.00
local O2T squid and chickpea salad, olives, preserved lemon
Gnoccho Fritto USD 25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Canneloni USD 32.00
ricotta, zucchini, peas, Blue Heron basil, tomato
Spaghetti alla griciaUSD 32.00
guanciale, peas, pecorino romano
Ravioli USD 32.00
short ribs, shitake and king trumpet mushrooms, horseradish gremolata
Secondi
Trota USD 38.00
McFarlane rainbow trout, umbrian lentils, peas, cherry tomato, cucumber yogurt
Filetto di ManzoUSD 42.00
beef filet, braised onion, arugula, potatoes, parmigiano, herb compound butter
Contorni
Zucchini USD 12.00
roasted Live Earth zucchini, herb yogurt, preserved lemon
Shishito PeppersUSD 12.00
smoked paprika aioli
Pizze!
Quattro Formaggi USD 19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi USD 24.00
morels, caramelized shallot, Live Earth spinach, fontina, garlic cream
Salami Piccante USD 24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia USD 24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUSD 7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUSD 0.75
Ricciarelle
almond cookie
- eachUSD 0.75
Granita di Caffe con Panna USD 8.00
coffee granita, whipped cream, cocoa sprinkle
Chocolate polenta tartUSD 12.00
whipped cream
Zeppole di RicottaUSD 12.00
lemon curd
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, cherry sorbetto
- per scoopUSD 3.00
Bread
don't forget the bread!
La Posta BreadUSD 10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown