Menu for May 7 - 11
Antipasti
OlivesUSD 6.00
House marinated mixed olives
Blue Heron FarmUSD 13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata USD 17.00
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato USD 19.00
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto USD 25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera USD 30.00
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini USD 32.00
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle VerdeUSD 30.00
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut USD 38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al MatoneUSD 38.00
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli USD 12.00
cannelini beans, escarole, chili, parmigiano
Piselli USD 12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi USD 19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde USD 24.00
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante USD 24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia USD 24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUSD 7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUSD 0.75
Ricciarelle
almond cookie
- eachUSD 0.75
Granita di Caffe con Panna USD 8.00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese USD 12.00
chocolate custard, amaretti
Strawberry PavlovaUSD 12.00
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUSD 3.00
Bread
don't forget the bread!
La Posta BreadUSD 10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown