Menu for May 7 - 11
Antipasti
Olives$6.00
House marinated mixed olives
Blue Heron Farm$13.00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata $17.00
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato $19.00
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera $30.00
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini $32.00
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle Verde$30.00
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut $38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al Matone$38.00
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli $12.00
cannelini beans, escarole, chili, parmigiano
Piselli $12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde $24.00
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante $24.00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese $12.00
chocolate custard, amaretti
Strawberry Pavlova$12.00
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown