Menu for April 16-20
Antipasti
OlivesUS$ 6,00
House marinated mixed olives
Verdura PrimaveraUS$ 16,00
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Tonno US$ 19,00
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
Gamberetti US$ 19,00
fried shrimp, live earth artichoke, olive, herb-anchovy aioli
Gnoccho Fritto US$ 25,00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde US$ 32,00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Corzetti ai Frutti di Mare US$ 32,00
rock shrimp, clams, mussels, chili, tomato, capers
Gnocchi US$ 30,00
ricotta gnocchi, short rib ragu, parm, gremolata
Secondi
Monterey Halibut US$ 38,00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Bistecca Grilled flat iron steakUS$ 40,00
asparagus, Live Earth potatoes, chimichurri
Contorni
OnionUS$ 12,00
fontina, Live Earth chard panade
Piselli US$ 12,00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi US$ 19,00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Carciofi US$ 24,00
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Prosciutto US$ 24,00
crispy prosciutto, bufala mozzarella, rocket pesto
Salsiccia US$ 24,00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUS$ 7,00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUS$ 0,75
Ricciarelle
almond cookie
- eachUS$ 0,75
Granita di Caffe con Panna US$ 8,00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese US$ 12,00
chocolate custard, amaretti
Spring CharlotteUS$ 12,00
sponge, Dirty Girl strawberries, whipped cream
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUS$ 3,00
Bread
don't forget the bread!
La Posta BreadUS$ 10,00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown