Menu for May 7 - 11
Antipasti
Olives6,00 $ US
House marinated mixed olives
Blue Heron Farm13,00 $ US
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata 17,00 $ US
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato 19,00 $ US
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto 25,00 $ US
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera 30,00 $ US
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini 32,00 $ US
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle Verde30,00 $ US
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut 38,00 $ US
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al Matone38,00 $ US
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli 12,00 $ US
cannelini beans, escarole, chili, parmigiano
Piselli 12,00 $ US
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi 19,00 $ US
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde 24,00 $ US
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante 24,00 $ US
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia 24,00 $ US
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 $ US
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 $ US
Ricciarelle
almond cookie
- each0,75 $ US
Granita di Caffe con Panna 8,00 $ US
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese 12,00 $ US
chocolate custard, amaretti
Strawberry Pavlova12,00 $ US
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 $ US
Bread
don't forget the bread!
La Posta Bread10,00 $ US
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown