Menu for May 7 - 11
Antipasti
OlivesUS$ 6,00
House marinated mixed olives
Blue Heron FarmUS$ 13,00
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata US$ 17,00
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato US$ 19,00
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto US$ 25,00
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera US$ 30,00
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini US$ 32,00
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle VerdeUS$ 30,00
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut US$ 38,00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al MatoneUS$ 38,00
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli US$ 12,00
cannelini beans, escarole, chili, parmigiano
Piselli US$ 12,00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi US$ 19,00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde US$ 24,00
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante US$ 24,00
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia US$ 24,00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUS$ 7,00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUS$ 0,75
Ricciarelle
almond cookie
- eachUS$ 0,75
Granita di Caffe con Panna US$ 8,00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese US$ 12,00
chocolate custard, amaretti
Strawberry PavlovaUS$ 12,00
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUS$ 3,00
Bread
don't forget the bread!
La Posta BreadUS$ 10,00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown