Menu for May 7 - 11
Antipasti
Olives6,00 USD
House marinated mixed olives
Blue Heron Farm13,00 USD
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Burrata 17,00 USD
spring vegetables, burrata, pistachio pesto
Merluzzo Affumicato 19,00 USD
Blue Heron little gems, O2T smoked black cod, radich, spring onion, creamy lemon vinaigrette
Gnoccho Fritto 25,00 USD
24-month prosciutto, pickled onion, blue cheese
Primi
Tagliatelle Primavera 30,00 USD
Spade & Plow artichoke, snap peas, mint, lemnon, parmigiano
Paprika Tagliolini 32,00 USD
O2T blue fin tuna confit, anchovy, scallion, caper, chili, herbs
Pappardelle Verde30,00 USD
lamb and pork bolognese, pecorino romano
Secondi
Monterey Halibut 38,00 USD
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Pollo al Matone38,00 USD
Fogline Farm chicken, fingerling confit, grilled spring onion, salsa verde
Contorni
Fagioli 12,00 USD
cannelini beans, escarole, chili, parmigiano
Piselli 12,00 USD
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi 19,00 USD
tomato, mozzarella, fontina, parmigiano, caciocavallo
Bianco-Verde 24,00 USD
O2T nettles, crescenza, spring onion, Spade & Plow artichoke
Salami Piccante 24,00 USD
tomato, salami,mozzarella di bufala, oregano, olive, red onion
Salsiccia 24,00 USD
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 USD
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 USD
Ricciarelle
almond cookie
- each0,75 USD
Granita di Caffe con Panna 8,00 USD
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese 12,00 USD
chocolate custard, amaretti
Strawberry Pavlova12,00 USD
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 USD
Bread
don't forget the bread!
La Posta Bread10,00 USD
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown