Cebiches
ClásicoUSD 31.00
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
LimeñoUSD 30.00
catch of the day, shrimp, calamari, octopus, choclo, rocoto leche de tigre, sweet potatoes
CriollazoUSD 36.00
catch of the day, aji amarillo leche de tigre, sweet potatoes octopus chicharron, and choclo
VictorianoUSD 32.00
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
NikkeiUSD 31.00
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
ApaltadoUSD 30.00
catch of the day, avocado, capers, leek, leche de tigre, choclo, sweet potatoes
VeggieUSD 26.00
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
Leche de TigreUSD 24.00
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
Tasting
TastingUSD 69.00
a selection of our most popular cebiches: Clásico, Nikkei, Victoriano
La Gran Bandeja Cebichera
La Gran Bandeja CebicheraUSD 129.00
Cebiche Clásico, Causa de California, Nigiri Anticuchero, Jumbo Prawns, Hamachi Sashimi, Tiradito Laqueado
Tiraditos
CriolloUSD 28.00
hamachi, aji amarillo sauce, chalaca, choclo
LaqueadoUSD 29.00
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
LujosoUSD 34.00
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
CuradoUSD 29.00
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
OlivoUSD 34.00
spanish octopus purple potato, camu camu sauce, avocado, dried black olive, crispy octopus chicharron, habanero oil
Trio
TrioUSD 69.00
a selection of our three tiraditos: Olivo, Curado, Lujoso
Nigiri Y Mas
2 pieces per order
SaltadoUSD 19.00
akaushi wagyu skirt steak, quail egg, chalaca, lomo saltado jus
CriolloUSD 18.00
ahi tuna, aji amarillo sauce, chalaca
ChifaUSD 18.00
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
AnticucheroUSD 18.00
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
VeganUSD 17.00
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
Tasting
TastingUSD 59.00
two of each of our Nigiris
Causas
CaliforniaUSD 34.00
dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce
LimeñaUSD 19.00
chicken salad, idaho potato, aji amarillo aioli
VeganUSD 18.00
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
Anticuchos & Piqueos
Tacos la MarUSD 33.00
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
- CangrejoUSD 33.00
- TunaUSD 29.00
AnticuchosUSD 18.00
anticuchera sauce, potato, choclo, peruvian sauces
- ChickenUSD 18.00
- Beef HeartUSD 24.00
Pulpo AnticucheroUSD 36.00
grilled spanish octopus anticuchera sauce, oyster mushrooms, fava bean kapchi
Croquetas ChifaUSD 31.00
rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce
Chicharrón de CalamaresUSD 29.00
crispy fried squid, fried yuca, chalaca, tartar sauce
Conchas PachikayUSD 39.00
three grilled diver jumbo scallops, pachikay sauce
EmpanadasUSD 19.00
- BeefUSD 19.00
- ChickenUSD 18.00
- CornUSD 17.00
- MushroomUSD 18.00
SamplerUSD 34.00
a tasting of four empanadas
De Nuestra Cocina Caliente
El AchupadoUSD 49.00
bucatini noodles, scallops, octopus, shrimp, chupe sauce, Dungeness crab, huacatay sauce
Tacu-Tacu la MarUSD 46.00
grilled maine scallops, green lima bean tacu-tacu, seco sauce, criolla salad
Salmón NikkeiUSD 42.00
grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca, coconut milk
Arroz NorteñoUSD 49.00
wok fried shrimp and rice with aji amarillo, chicha de jora, seasonal vegetables, cilantro, jumbo prawns, salsa criolla
Pescado EnchichadoUSD 49.00
grilled alaskan halibut, sticky black rice, aji amarillo, chicha de jora sauce
Chaufa AeropuertoUSD 39.00
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
Lomo SaltadoUSD 46.00
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
- FishUSD 47.00
- ChickenUSD 34.00
Black-Cod CriolloUSD 49.00
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
Large Format
serves four; We use the fish from head to tail, please inquire about additional large cuts with your server
Colita, Collar & BellyUSD 0.00
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
- MPUSD 0.00
Planchaza la MarUSD 99.00
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
Arroz con CangrejoUSD 149.00
arborio rice cooked in dungeness crab broth, catch of the day, aji panca, aji amarillo, white wine, topped with dungeness crab, cod, avocado, huacatay sauce
Tomahawk la MarUSD 189.00
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
Sides
Tacu-TacuUSD 12.00
Fried RiceUSD 12.00
Arroz con ChocloUSD 8.00
Quinoa ChaufaUSD 12.00
Planchita VeggieUSD 12.00
Yuca FritaUSD 9.00
FriesUSD 9.00
Plantain ChipsUSD 11.00
Vegetarian
Quinoa CapreseUSD 28.00
organic peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop; ask for additions
Coliflor EnteroUSD 29.00
grilled whole cauliflower, eggplant puree, fried garlic, and mini sweet pepper leche de tigre
Berenjena CriollaUSD 32.00
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
Quinoa ChaufaUSD 29.00
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables; ask for additions
Veggie SaltadoUSD 33.00
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
Cebiche VeggieUSD 26.00
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
Nigiri VeganUSD 17.00
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
Causa VeganUSD 18.00
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
Chef Tasting
$109 p/p - Requires full table partipation. Served individually. $99 p/p wine pairing (Vegetarian tasting available)
Elegante
maine scallops, mendocino sea urchin, avocado, sunchoke-sweet pepper sauce
Cebichera
cebiche victoriano, causa california, tiradito laquedo
Anticuchera
halibut cheek, octopus, prawn glazed with anticuchera sauce topped with pachikay sauce
Nikkei
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bock choy
Cacao & Lucuma
chocolate mousse, lucuma ice cream, caramelized grains